Matar kachori with tomato chutney
Matar kachori with tomato chutney

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matar kachori with tomato chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matar kachori with tomato chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Matar kachori with tomato chutney is something which I’ve loved my whole life.

Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.

To begin with this particular recipe, we must first prepare a few ingredients. You can have matar kachori with tomato chutney using 33 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matar kachori with tomato chutney:
  1. Prepare ingredients for dough
  2. Make ready 150 gm wheat flour
  3. Get 50 gm meda
  4. Make ready 50 gm semolina
  5. Prepare 1 tea spoon ajwain
  6. Prepare 1 tsp kasuri methi
  7. Prepare 3 tsp moyan (oil)
  8. Take water as requirement
  9. Take 1/2 tsp salt
  10. Make ready ingredients for stuffing
  11. Take 250 gm fresh mutter crush
  12. Make ready 1/2 tsp ginger paste
  13. Prepare 1/2 tsp green chilly paste
  14. Prepare 1 teaspoon red chilly powder
  15. Prepare 1/3 teaspoon turmeric powder
  16. Take 1/2 tsp coriander powder
  17. Take 1/3 tsp salt as per taste
  18. Prepare 2 tsp oil
  19. Prepare 1 teaspoon jeera
  20. Prepare pinch hing
  21. Make ready oil for frying
  22. Prepare ingredients for tomato chutney
  23. Make ready 4-5 boil tomato
  24. Take 1 tsp oil
  25. Prepare 1 teaspoon jeera
  26. Make ready pinch hing
  27. Prepare 1 teaspoon redchilly powder
  28. Prepare 1/3 teaspoon turmeric powder
  29. Prepare 1/2 teaspoon coriander powder
  30. Prepare salt as per taste
  31. Make ready 3 tsp juggery (gud/sugar)
  32. Prepare 1/3 tsp saunf powder
  33. Prepare 1 tsp resh coriander

Matar Kachori, peas kachori or hare matar ki khasta kachori is flaky, crispy deep fried pastry filled with spiced peas I wanted to post matar kachori for a long time but then getting fresh and good peas (matar) in Singapore is so difficult, though we get fresh peas but normally it's add dried and doesn't. Matar Kachori Recipe, How To Make Matar Kachori Recipe. Matar kachori is an Indian street food, the best among Indian veg snacks recipes. Enjoy the matar kachori with chutney or pickle.

Instructions to make Matar kachori with tomato chutney:
  1. Requiredment ke hisab se pani add kare doe lagale usko jyada guthe nahi (no kneed) usko 20 ya 30 min ke liye thak ke rakh dijiye doe ko tyt nahi lagana he
  2. Ek kadai me oil garam kare usme jeera hing add kare saath me ginger paste bhi add kare or saute
  3. Fresh mutter crush add kare or saute saath e green chilly paste bhi add kare ab sare masale add kare stuffing ready he ab thanda hone dijiye
  4. Doe ki loyi tode or mutter ki stuffing bharake pura pack karde
  5. Ek kadai me oil garam kare frying ke liye ab kachori ko bele or deep fry kare golden hone tak
  6. For tomato chutney timeto ko cooker me boil kar dijiye uski skin utarake fine ruffly chopped kijiye ab ek kadai me 1tso oil garam kare jeera hing add karke tomato add karke saute gud /sugar add kare or sare masale add kare last me fresh coriander se garnish kare
  7. Muter kachodi or tomato chutney serve kare

Now hot kachori are ready to serve with tomato ketchup. The Corn Matar Kachori Recipe is a simple, tasty and super easy to make recipe that can be made healthy by using an Air Fryer or an Oven. Serve these mouth watering Corn and Matar Kachoris as a tea time or evening snack along with Green Chutney and Date Chutney. Matar Kachori is an Indian street food, the best among Indian veg snacks recipes. Learn how to make recipe of matar ki kachori using green peas and spices.

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