Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant jalebi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Jalebi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Instant Jalebi is something that I’ve loved my entire life. They’re nice and they look wonderful.
Jalebis made at home in Pure Desi Ghee! Give it a try and let me know how it turned out! #InstantJalabi #PankajBhadouria #MasterChef. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over india. the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. #Serving Suggestion: Serve jalebi hot, warm or at room temperature.
To get started with this recipe, we must first prepare a few ingredients. You can have instant jalebi using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Instant Jalebi:
- Make ready 1 cup maida
- Take 1/8 tsp turmeric powder or natural food colour
- Take 1/3 cup curd(should be sour)
- Take 1/2 cup water or as required
- Prepare 1 tsp baking powder (or 1/2 tsp or little less baking soda)
- Take As required Ghee for frying jalebi
- Get For sugar syrup
- Prepare 1 1/2 cup sugar
- Take 1 cup water
- Make ready Few Saffron strings
- Take 1/4 tsp elaichi powder
- Make ready 1 Lemon juice
You might think that making jalebis is horribly messy, no! My dad becomes the happiest man on the planet when served jalebis. He's spent quite a fortune on buying. A new post and again my favorite topic, no prize for guessing this.its Instant Jalebi!
Instructions to make Instant Jalebi:
- Making Sugar Syrup : Add sugar and water to a pan. Boil on medium flame until it reaches a 1 string consistency. Add elaichi powder, saffron strings to it. Pour lemon juice so that it will prevent the sugar syrup from crystalization.
- Take a small portion of syrup in a spoon. Cool it slightly and take it in between your thumb and fore finger. Gently move fingers away from each other and you can check a single string. Remove sugar syrup from stove. Stir and set aside.
- To make batter for jalebi :Add 1 cup maida to a seiver. Add seived maida to a mixing bowl. Next add curd and turmeric powder. Pour water water little by little and make a thick lump free batter.
- Now add 1 tsp baking powder and little water. You can add 1/2 tsp soda or a bit less soda if you do not have baking powder. Beat the batter with a whisker in one direction for 3 to 4 minutes. The batter will become smooth. The batter has to be thick but of flowing consistency.
- Now heat ghee in a wide pan on medium heat to fry jalebi. I have used a polythene cover. Take a glass,place the cover inside it. Pour little batter and tie the end to form a cone shape. Cut a small edge of this cone. Use a sauce bottle as it will be easy. I did not have so used the above method.
- The batter should be smooth, free flowing and thick. To check if the oil is hot,drop a small portion of batter in the ghee. If it comes up immediately without changing colour or browning, then it is perfect hot.
- Now squeeze the prepared cone shaped cover in which we filled the batter. Move it in circular motion to get spiral shape. If you are getting thick jalebi then batter is thick. Then add a tbsp of water to the batter and mix it. If you are getting thin jalebi then batter is thin. Add a tbsp of maida and mix well. The batter has to be of perfect consistency.
- Now squeeze batter gently in circular motion starting from center and moving outside. You will get good shaped jalebi after making few. Make sure ghee is hot and flame should be medium heat.
- Check the syrup, it must be slightly warm when jalebi is dipped into it. If it is not then slightly heat it. When Jalebi is done it turns crisp. Remove it and add it to warm sugar syrup directly. Allow it to rest for 2 to 3 mins. Remove it to a plate. Continue to make rest of the jalebi in the same method.
- Serve hot Jalebi. Enjoy crispy and juicy Jalebi.
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So that’s going to wrap this up for this special food instant jalebi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
