Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asian style orange chicken with spicy sauteed brocoli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Asian Style Orange Chicken with Spicy Sauteed Brocoli is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Asian Style Orange Chicken with Spicy Sauteed Brocoli is something that I have loved my entire life. They’re fine and they look wonderful.
Broccoli Asian Healthy Soy Sauce Vegetable Oil Brown Sugar Garlic Side Dish Weeknight Dinner Winter Easy. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out.
To get started with this particular recipe, we have to prepare a few components. You can cook asian style orange chicken with spicy sauteed brocoli using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:
- Get Orange Chicken
- Make ready 1 lb boneless skinless chicken breasts (cut into 1/2 inch cubes)
- Take 1 cup all purpose flour
- Make ready 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 1 1/2 cup water
- Get 2 tbsp orange juice
- Get 1/4 cup lemon juice
- Get 1/3 cup rice vinegar
- Prepare 2 1/2 tbsp soy sauce
- Get 1 1/2 tbsp orange zest
- Get 1 cup brown sugar
- Make ready 2 clove garlic (grated)
- Take 1 tsp fresh ginger root (grated)
- Take 2 tbsp minced green onion
- Prepare 1/2 tsp red pepper flakes
- Get 2 tsp corn starch
- Get 2 tbsp water
- Make ready 3 tbsp cooking oil
- Make ready 1 tbsp sesame oil
- Make ready Spicy Sauteed Brocoli
- Get 1 lb brocoli florets
- Get 3 clove garlic
- Take 1 whole habanero pepper
- Take 1 tbsp cooking oil
- Get 1 tbsp water
- Get 1 salt to taste
Des milliers de nouvelles images de grande qualité ajoutées chaque jour. Chicken or pork, broccoli,mushroom,green pepper, baby corn, celery and carrots sautéed with Chunks of dark meat chicken and broccoli made with real bourbon sauce. This sticky sweet and spicy orange chicken sauce with ginger and garlic dresses up juicy chicken thighs for a fast and easy dinner. Tent the chicken with aluminum foil to keep it warm, then continue cooking the orange chicken sauce until it's reduced.
Instructions to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:
- Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
- Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
- In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
- Heat both oils in a large skillet over medium heat. Place chicken into the skillet, and brown on all sides. Drain on a plate lined with paper towels, and cover.
- Wipe out the skillet, and add the reserved sauce. Bring to a boil over medium-high heat. Whisk together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
- Corsely chop the garlic clove. Remove seeds for the habanero pepper and corsely chop. Crush together the garlic and habanero thoroughly.
- Heat oil in skillet and fry crushed garlic and habanero until the edges of the garlic begins to get brown. Add the brocoli and stir, add water, salt and cover. Let simmer until tender.
- Serve with Asian style sticky rice and enjoy.
- Be careful when frying garlic and hananero as the aroma is very pungent.
- If you are not use to spicey food begin with only 1/2 or 1/4 of an habanero. I am from Belize and we are use to very spicy foods.
Can I Use Chicken Breasts Instead of Thighs? Learn how to make Spicy Ginger-and-Orange Chicken with Broccoli. Would be a good side dish to an asian meal. Asian Glazed Orange Chicken (So Easy!) This sticky sweet and spicy orange chicken sauce with ginger and garlic dresses up juicy chicken thighs for Chinese Orange Chicken made at home is way better than take-out.
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