Delish 52

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chole with mutter chawal & jeera alu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Multani chole curry is a tasty and spicy chickpeas curry cooked with special Multani masala. This chole are served with Chawal (steamed basmati rice). Multani chole curry is a tasty and spicy chickpeas curry cooked with special Multani masala.

Chole With mutter chawal & jeera alu is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chole With mutter chawal & jeera alu is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chole with mutter chawal & jeera alu using 38 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chole With mutter chawal & jeera alu:

1. Get For chole ingredients
2. Get 400 gm chole(chickpea)
3. Get 2 glass water for boiling chole
4. Make ready 3 tometo
5. Get 2 onion
6. Take 1-1/2 ginger
7. Get 4-5 garlic
8. Make ready 2-3 green chilly
9. Get 4-5 black paper
10. Make ready 2-3 tej patta
11. Make ready 2 laung (cloves)
12. Make ready 1 tsp garam masala/chole masala
13. Prepare 1-1/2 red chilly powder
14. Prepare 1/2 tsp turmeric powder
15. Make ready 1 tsp coriander powder
16. Take 1 tsp dry mango powder
17. Prepare 1/2 tsp jeera
18. Prepare 1/2 teaspoon hing
19. Make ready 2 serving spoon curd
20. Get 20-25 cashew pieces
21. Take 1 serving spoon oil for tadka
22. Get Salt as per taste
23. Prepare 3 tsp Fresh coriander
24. Take Ingredients for mutter rice
25. Prepare 100 gm Grren peas
26. Prepare 3 cup rice
27. Take Salt as per taste
28. Prepare 2 tsp ghee
29. Make ready Ingredients for jeera alu
30. Prepare 4 boil poteto
31. Make ready 2-3 tsp oil
32. Take 1 tea spoon jeera
33. Prepare 1/2 tea spoon hing
34. Take 1 tspt red chilly powder
35. Get 1 tsp coriander powder
36. Take 1/3 tsp turmeric powder
37. Make ready 1/2 tsp dry mango powder
38. Prepare Salt as per taste

Unbelievably tasty yet easy to prepare, the Soya Mutter Pulao is a wholesome treat that your entire family will love. It features an interesting combination of soya chunks and green peas, which contrast each other well in appearance, flavour and texture too. Soya Mutter Pulao ( Chawal ). by Tarla Dalal. Chole Paneer Pulao Chole Chawal Recipe Tasty and Easy.

Steps to make Chole With mutter chawal & jeera alu:

1. First we have to soak chole in normal water for 6-7 hours
2. Now take a pressure cooker,add this soaked chole,1tsp salt and water into it. Also add 2tea bags to it. Pressure cook for 4-5 whistles or till the chickpeas are completely cooked. Once boile check if the color of the chickpeas is turned to brown. If yes,you can remove the tea bags.
3. Meanwhile,cut all the vegetables into small pieces. Make sure to cut ginger in long pieces. We will use these to make gravy.
4. Add onion,tometo,garlic, black paper,1-2 tej patta,daal chini and cloves to a mixer grinder and grind the ingredients. Now add 1 serving spoon curd to it and geind the mixture again. Keeo the mixture aside
5. Now in a frying pan add oil,jeera,hing,ginger. Saute it well on low flame
6. Now add tej patta and saute it well again
7. Now add the onion tometo gravy to it and saute it well for 5-10minutes. Then add red chilly powder,garam masala,coriander powder,dry mango powder,turmeric powder and saute it well till the color of the gravy changes oroil starts floating onthe top. Once that happens,grevy is ready
8. Once the gravy is ready,add 1serving spoon of curd and cashews. Saute the mixture well
9. Now add the boiled chickpeas. Add little water as well. Keep mixing it well
10. Let the chickpeas cook either in the pan on medium flame or tranfer the contents to pressure cooker and pressure cook it for 2whistle more.
11. Pressure cooked the chickpeas. Now ready to eat. Keep it aside
12. U can tranfer the curry to a hotcase to serve hot
13. Soak basmati rice in water for 30minutes add some green peas
14. Boiling water in the pan then add rice n peas And salt 1tsp add half lemon juice in too
15. After 10-15minutes u check rice cooked well
16. Stiring extra Water in to rice
17. Now ready peas rice you can add 2tsp ghee (optional)
18. For jeera alu boil poteto cut in 2pieces
19. Heat the pan add oil jeera and hing
20. Add poteto pieces & all masala like red chilly powder, turmeric powder,dry mango powder,coriander powder salt as per taste
21. Mix well in to slow flame add some fresh coriander leaves
22. Now ready jeera alu
23. Enjoy your lunch or dinner serve hot & yummy food

Jain Chawal Wale is a small yet very busy outlet near Regal Building, Connaught Place. It's famous for its chole bhature and rajma chawal that are extremely affordable. We can't get enough of their chole bhature and rajma chawal. One day you wil eat samosa chawal! Meethe Chawal Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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