Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tonkatsu sauce… japanese style bbq sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tonkatsu Sauce… JAPANESE STYLE BBQ SAUCE is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tonkatsu Sauce… JAPANESE STYLE BBQ SAUCE is something which I have loved my entire life. They’re fine and they look fantastic.
Buy Groceries at Amazon & Save. For what tastes like a rather complex sauce, it's very simple to put together. Although eaten alongside Japanese breaded and fried cutlets, the origins are actually British, with tonkatsu sauce being a sweeter and thicker variation of Worcestershire.
To begin with this particular recipe, we have to prepare a few components. You can have tonkatsu sauce… japanese style bbq sauce using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tonkatsu Sauce… JAPANESE STYLE BBQ SAUCE:
- Take 1/3 cup ketchup
- Prepare 2 tbsp worcestrshire sauce
- Make ready 1 tbsp soy sauce
- Take 1 tbsp rice wine vinegar
- Make ready 1 tbsp sugar
- Take 1/2 tsp mustard
- Make ready 1/4 tsp garlic powder
Tonkatsu sauce is a type of barbecue sauce has a bit more of a complex taste than typical BBQ sauces. Tonkatsu sauce is part of a triumvirate of Japanese style sauces, unsurprisingly called 'sauce' (ソース) - [pronounced so-su]. An easy way to think about sauce is that it's kinda like a Japanese Worcestershire sauce. These contrasting, yet similar types of Japanese sauce are differentiated primarily by viscosity and intended use.
Steps to make Tonkatsu Sauce… JAPANESE STYLE BBQ SAUCE:
- in a small bowl add everything… mix well and refrigerate.
- WILL KEEP FOR 1 MONTH…
This Japanese-style barbecue sauce is quick to make and flavor-packed. It combines the complexity of Worcestershire sauce with sweet, tangy ketchup and savory soy sauce. The result is a rich, balanced, and versatile sauce. This recipe is my favorite sauce of all time! I use it for Chicken Tonkatsu and as a replacement for BBQ sauce because it just tastes better.
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