Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jodhpuri jalebi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jodhpuri Jalebi is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Jodhpuri Jalebi is something that I’ve loved my whole life. They are fine and they look wonderful.
Take All purpose flour in a bowl and add the crushed udad Dal and curd. Add water and mix it well. Then add cardamom powder and kesar to it.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jodhpuri jalebi using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Jodhpuri Jalebi:
- Take 1 cup all purpose flour
- Take 1/2 cup soaked udad Dal and then crushed
- Get 1/2 cup sour curd
- Prepare 1 Pinch soda
- Take 1 cup water
- Make ready 4 cup sugar (for chasni)
- Make ready 2 1/2 cup water (for chasni)
- Prepare 1 tsp cardamom powder
- Make ready 1 tsp kesar
- Get 1 tbsp chopped pista
- Take 1 tbsp fresh or dried rose petals
- Make ready Take ghee for frying
Their Makhaniya Lassi is just what you need on a sunny afternoon or the perfect finish to a hearty. Jodhpur, is a city of traditions, culture, heritage and food lovers. It's home to some fantastic options for breakfast too; think classic north Indian flair mixed with a dash of international favourites. We here present famous breakfasts of Jodhpur, especially taken in this loving winter season.
Instructions to make Jodhpuri Jalebi:
- Take All purpose flour in a bowl and add the crushed udad Dal and curd
- Mix it well
- Add water and mix it well
- Keep it for 5 to 6 hours
- Take sugar in a pan and add water and heat it till it is of 1tar
- Then add cardamom powder and kesar to it
- Switch off the gas
- Keep ghee in a pan (kadai) for heating
- Take the amul bag of milk and wash it and then take the khiru in the bag and cut it from the corner and then add the khiru in the heated ghee in the shape of the jalebi. Keep the flame medium
- Cook it till it is golden colour
- Then sip it in the chasni for 3 to 4 minutes
- Then serve it and garnish it with pista and rose petals
Learn how to make Jalebi that are crispy, juicy & delicious. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Description: Best of Marwari Sweets, Mirchi baras and Kachoris and Jalebi's. Come here for Lassi , Kulfi and All kind of dessertrs and dry fruit sweets.
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