Slow Cooked Beef Brisket
Slow Cooked Beef Brisket

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooked beef brisket. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooked Beef Brisket is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Slow Cooked Beef Brisket is something which I have loved my whole life.

Ultra tender, juicy Slow Cooker Beef Brisket smothered in a homemade BBQ Sauce. Slow cooker, pressure cooker or stove - then To-die-for Beef Brisket recipe that really makes the most out of this cut of beef! This Slow Cooker brisket is cooked in a simple.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Beef Brisket:
  1. Prepare 800 g (approximately) beef Brisket
  2. Make ready to taste Salt and pepper
  3. Make ready 2 tbsp olive oil
  4. Make ready 1 beef stock cube
  5. Get 1 tbsp Worcestershire sauce
  6. Make ready 1 1/2 cups red wine
  7. Prepare 1 large onion, sliced
  8. Take 3 garlic cloves, crushed
  9. Get 2 dried bay leaves

If your brisket has a particularly thick fat cap, you can. A large beef brisket is slowly baked with mushrooms, Worcestershire sauce, red wine, and seasonings until it's so tender you can cut it with a fork. Beef brisket cooked to perfection with the perfect blend of seasonings. So tender you can cut it with a fork.

Instructions to make Slow Cooked Beef Brisket:
  1. Remove string from the Brisket and season well with salt.
  2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
  3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
  4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
  5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
  6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
  7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

This Slow Cooker Beef Brisket Recipe is wonderfully juicy, flavor exploding, melt-in-your-mouth and "better than any restaurant" I truly love this Beef Brisket Recipe more than my crazy popular Slow Cooker French Dip Sandwiches, Slow Cooker Barbecue Ribs. This easy and delicious Slow Cooker Brisket will melt in your mouth and fall apart on the plate! Pour into slow cooker until the brisket is just covered. Rub the beef with a combination of chili powder, cumin, brown sugar, cayenne, and garlic, then slow-cook it in a sweet-savory sauce that includes smoky chipotle chiles. It freezes well, too - simply thaw and reheat to serve.

So that’s going to wrap it up for this exceptional food slow cooked beef brisket recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!