Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, romanian donuts (gogoși). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Romanian donuts (Gogoși) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Romanian donuts (Gogoși) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Allow the donuts to cool down for a couple of minutes, and you can. either roll them in icing sugar, or use a sieve to sprinkle them lightly. Gogoși, A Romanian-Style Donut. via YouTube. No one would say no to a donut and especially not when it's a donut that looks as great as this.
To get started with this particular recipe, we must prepare a few ingredients. You can cook romanian donuts (gogoși) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Romanian donuts (Gogoși):
- Prepare 1 kg white flour
- Prepare 550 ml milk
- Get 10 grams dry yeast
- Make ready 1 lemon zest
- Prepare 1 egg
- Take 1 tbsp yogurt
- Prepare 10 grams salt
- Make ready 90 grams sugar
- Make ready 50 grams butter
- Make ready Frying part
- Prepare 1 liter vegetable oil
- Make ready Topping part
- Prepare powdered sugar
- Take jam
Gogoși is a donut prepared the Romanian way, made with a dough mixture that is flavored with vanilla extract and grated lemon or orange peel, then deep-fried in hot oil. Traditional gogoși is prepared without yeast or butter, and the dough mixture is added to hot oil in spoonfuls, yielding donuts with different, irregular shapes, unlike the regular round-shaped donuts Gogoși is a donut prepared the Romanian way, made with a dough mixture that is flavored with vanilla extract and grated lemon or orange peel, then deep-fried in hot oil. Traditional gogoși is prepared without yeast or butter, and the dough mixture is added to hot oil in spoonfuls, yielding donuts with different, irregular shapes, unlike the. Puneau cafea și gogoși pe o masă în văzul tuturor, lângă un clopot.
Steps to make Romanian donuts (Gogoși):
- Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl.
- Heat the milk with the butter until the butter has melted. Pour them over the flour mixture.
- Add the yogurt and the beaten egg. Knead the dough 6-8 minutes.
- Leave it to leaven for one hour.
- Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass.
- Fry them in hot oil. The secret is to turn them constantly.
- Take them out on a paper towel.
- Add the Topping of your choice!
They sit coffee and doughnuts on a table just in sight of the surf next to a bell. Gravitatia de obicei afectează celulele roșii de sânge, și se transformă în niște gogoși. These Romanian style Donuts or "Gogosi" as we call them, are a very popular dessert in Romania. My mom used to make these very often when I was a child. It is not the original recipe, usually you use some butter to make them fluffy but this one has a lot of cream cheese( i like to use Philadelphian cream cheese) and that.
So that is going to wrap this up with this exceptional food romanian donuts (gogoși) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
