Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hung curd club sandwich. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hung Curd Club Sandwich is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hung Curd Club Sandwich is something that I’ve loved my entire life. They’re nice and they look wonderful.
Hung curd sandwich recipe, or hung curd vegetable sandwich, is a delectable and quick to make breakfast option. This dahi sandwich recipe is a delicious alternative to a regular cheese sandwich. On the first slice place lettuce, potatoes over it, then sprinkle some pepper and salt if not used earlier.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hung curd club sandwich using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hung Curd Club Sandwich:
- Make ready 6 slices brown bread
- Take 1 cup hung curd
- Prepare 1 grated and squeezed cucumber
- Make ready 1 grated carrot
- Make ready 1 tsp pepper
- Prepare To taste salt
- Take 1 tsp Oregano
- Take 1 tsp chilli flakes
- Get 1 tbs tandoori mayonise
Hung Curd Sandwich recipe - How to make Hung Curd Sandwich. In another bowl, combine the hung curds, schezuan sauce, capsicum, onion, pepper , ginger paste and salt and mix well. Apply butter on each bread slice, apply hung curd mixture, place one/two peach slice on it, grill or cook on. Ready to serve a healthy brown bread hung curd spinach corn sandwich.
Instructions to make Hung Curd Club Sandwich:
- In a bowl mix hung curd and mayonnaise
- Put veggies in it
- Put salt.pepper.oregano and chilli flakes
- Take bread slice and spread the mixture on it
- Cover with the 2nd slice
- Set 10 minutes in fridge cover with cling foil
- Cut and serve with ketchup
If you like this recipe or you have any suggestions let me know with your comments. Hung curd is simply curd whose whose whey has been drained completely. Hung curd is used in some Indian recipes like for the marination of paneer tikka or any tikka. Its also used to make thick raitas, dips and even chutneys. Dahi kababs and shrikhand are two unique Indian recipes which has.
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