Taiwanese Beef Brisket Noodles 台灣牛肉麵
Taiwanese Beef Brisket Noodles 台灣牛肉麵

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taiwanese beef brisket noodles 台灣牛肉麵. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

台灣牛肉麵何其多，要靠如此具有經典代表性的國民美食來闖出一片天，肯定是有一番難度。而吉林路上的台灣郎正宗牛肉麵，堅持使用牛大骨熬湯，甚至每碗牛肉麵裡都有一塊大骨，讓人對店家熬煮的湯頭安心之外，也將傳統的油潑技法加以活用，變成吸引眾人目光的桌邊服務。 🌱 備註： 如果是要煮來搭麵吃的，湯的底味就要比平常喝湯還要鹹一點，這樣搭麵吃才會剛好。如果不搭麵就加點水調整至自己習慣的鹹度。 #公益食譜 #台灣美食 #牛肉麵 #川味 #台灣牛肉麵 #TaiwaneseBeefNoodles #beefnoodles #beef #noodles #homecook #cooking #rockkitchen Serving up amazing food, Iron Cow Taiwanese Beef Noodles 鐵牛台灣牛肉麵 sits in the heart of Prince Edward. Fried tofu with beef sauce and seaweed are tasty. Not too sour, with a bit of garlic flavor, delicious.

Taiwanese Beef Brisket Noodles 台灣牛肉麵 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Taiwanese Beef Brisket Noodles 台灣牛肉麵 is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook taiwanese beef brisket noodles 台灣牛肉麵 using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Beef Brisket Noodles 台灣牛肉麵:
  1. Prepare 2-3 pounds beef brisket
  2. Make ready 1/2 of beef tendon (optional)
  3. Get 1 Chinese Radish
  4. Take 5 slice ginger
  5. Prepare 5-6 cloves garlic
  6. Get chives for garnish (optional)
  7. Prepare Taiwan chilli garlic sauce
  8. Take chilli oil (optional)
  9. Prepare 2 capful Shaohing Wine
  10. Make ready Oil
  11. Make ready 2 inch rock sugar
  12. Make ready 2 spoonful oyster sauce
  13. Prepare 1 tsp chicken powder
  14. Prepare 50 ml dark soya sauce
  15. Take 1 tsp chicken powder
  16. Get 6 star anise (if dont have taiwan sauce)
Instructions to make Taiwanese Beef Brisket Noodles 台灣牛肉麵:
  1. Main ingredients needed
  2. Right side is the new taiwan sauce im using if u dont have can use the Chu Hao Sauce (3-4 spoons required) in making it as chinese style.
  3. This sauce came out on July 2018. Its quite similar to ones i have in taipei so if have a craving when u not in taiwan can use this 😀
  4. Peel and cut radish in big cubes. Throw them in boiling water for 2 mins. take out and rinse in cold water. Do not boil too long as will cook again later.
  5. Cut beef brisket and tendons in big chunks (will shrink down after cooking) Pick ones with less fat.
  6. New pot of water add ginger. Wait until boiling and throw in the beef and tendons for 8 mins.
  7. Take out and rinse well. By doing this the blood taste of the beef can be removed.
  8. I prefer less fat so i will scissor out the white fat while rinsing my beef after the 8mins boil. Drain well.
  9. For the sauce add in 4 to 5 spoonful of the taiwan sauce, 2 capful of Shaohing Wine, 2 inch rock sugar, 1 tsp chicken powder, 2 spoonful of oyster sauce, 50ml of dark soya sauce, and a tsp of oil.
  10. Mix well and should be a little less than half a bowl of sauce. thats the size of the rock sugar for the time being.
  11. Little Oil, Med Heat pan fry the garlic and ginger until slightly golden brown. 30secs
  12. Add in the sauce until slightly boiling 30secs
  13. Throw in the beef and tendons. Mix well in Med Heat. 1 min. Add the Radish and mix again until each pieces covered in sauce.
  14. Add hot boiled water into the pot 3/4 covering the ingredients. High heat until water boiling then change to low heat and cook for 2 hours. Cover Lid.
  15. Check at 30mins. taste the broth. should be little salty with sweetness. add in more water, chilli oil (optional), taiwan sauce or rock sugar if needed, until u get the taste. Cover Lid and let it cook in low heat. Check once in awhile and taste the broth also.
  16. After 2 hours should look like this. Taste the beef n see if its soft, if not add in little rock sugar, low heat for another 20mins. If soft but a little bland switch off heat and soak longer. (Broth is the guideline in the taste DO NOT add in seasoning if u think the broth is already ok)
  17. Done! Garnish with chives and serve with noodles or rice!

So that is going to wrap this up with this exceptional food taiwanese beef brisket noodles 台灣牛肉麵 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!