Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cake with meringue buttercream frosting & fondant flowers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Here at Oakleaf Cakes, we pride ourselves in having some of the most delicious buttercream around: Italian meringue frosting! Swiss meringue buttercream can be finicky. It's temperamental and can cause a whole lot of unnecessary stress.
Cake with meringue buttercream frosting & Fondant flowers is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cake with meringue buttercream frosting & Fondant flowers is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cake with meringue buttercream frosting & fondant flowers using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cake with meringue buttercream frosting & Fondant flowers:
- Prepare Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water
- Make ready Sunflowers…..Fondant (sugar paste) some tools and flower cutters
While I frost most of my cakes with American buttercream, sometimes I like to mix things up! One of my resolutions this year was to be more open to different types of frosting, and I've stuck to it! After a bit of trial and error, I feel like I have finally mastered Swiss meringue buttercream frosting (SMBC). The buttercream frosting that I prefer to cover and decorate my cakes with is called Italian Meringue Butter Cream (a.k.a.
Instructions to make Cake with meringue buttercream frosting & Fondant flowers:
- Take a bowl,now pour in 1 egg white then add in sugar and whisk….meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg
- Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done…now whisk it 10 mins continuously till pic 3
- Now cut butter into small pieces….keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready…can store it for week(remove from fridge and keep it in room temperature)
- I use this frosting many times on my cake….specialy to make beautiful flowers.for Fondant flowers you need some Fondant…
- Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
This silky, stable frosting smooths beautifully over cake and can take any number of flavorings, from vanilla to chocolate to espresso. Beat until buttercream looks glossy and smooth. Scrape in vanilla seeds (discard pod) or add chocolate or espresso, depending on desired flavor. Swiss meringue buttercream was the first buttercream I learned to make in pastry school and I wish I had a photo of my face when I had my first taste. After trying Swiss meringue buttercream I was totally hooked!
So that is going to wrap this up for this exceptional food cake with meringue buttercream frosting & fondant flowers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
