Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lightly-flavored chinese soup with cellophane noodles and chicken skin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have lightly-flavored chinese soup with cellophane noodles and chicken skin using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
- Make ready 2 Chicken skin
- Take 5 to 6 stocks Chinese chives
- Make ready 1/2 small bunch Enoki mushrooms
- Take 90 grams Cellophane noodles
- Prepare 2 Eggs
- Get 500 ml Water
- Make ready 1 tsp ★ Salt
- Prepare 2 tsp ★ Soy sauce
- Take 2 tsp Chinese soup stock
- Prepare 1 White sesame seeds
- Get 1 Ra-yu
Instructions to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
- Cut the chicken skin into bite-sizes. Chop up the Chinese chives into 2 cm-sized pieces. Cut the enoki mushrooms into thirds. Cook the cellophane noodles.
- Boil the water in a pot. Add the Chinese soup stock and chicken skin. Simmer for 3 minutes. Then add the vegetables and the cellophane noodles. Season with ★ condiments.
- Turn the heat up high. Beat the eggs and drizzle it in the soup. Sprinkle the white sesame seeds to finish. Dish it up, and serve with ra-yu if you'd like.
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