Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
They're a healthier option to enjoy for breakfast or brunch. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!
Whole Wheat pancake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Whole Wheat pancake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have whole wheat pancake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat pancake:
- Make ready 1 cup whole wheat flour
- Make ready 1 ⁄ 3 cups applesauce unsweetened
- Take 1 ⁄ 2 tablespoons baking powder
- Get 1 ⁄ 2 cups buttermilk fat - free
- Take 1 egg white , lightly beaten
- Make ready 1 ⁄ 2 tablespoons cinnamon
- Prepare 1 - 1 1 ⁄ 2 teaspoons brown sugar
Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't. However, finding the right balance of ingredients to. These Fluffy Whole Wheat Pancakes will be your new favorite, go-to healthy pancake recipe!
Instructions to make Whole Wheat pancake:
- Its a Saturday!! I finally made one of my heartly list. Its been a ongoing process with similar breakfast almost everyday during weekdays. Though working or not we wait for a weekend morning to be in particular. As the day ends I look back to a time waking up with a broad stretch and a bright sunshine through my bedroom window. This morning I make a point to make something unique for my family. And ofcourse a point where I dont result in size gain for a army man ;).
- So heres a super creamy pancakes where I served my junior as well - A thick fluffy pancake made with buttermilk and cinnamon. Enjoy!
- Mix all ingredients until smooth.
- Note: Batter will be kinda thick. If it is too thick add a tablespoon of water at a time until desired consistency.
- Heat a large skillet or griddle that has been sprayed with non-stick butter flavored cooking spray.
- Spoon two good sized heaping tablespoon fulls of the batter into the skillet per pancake and spread out slightly. Let cook like a regular pancake and then flip, allowing to cook another minuet or so. Serve!
They are easy to make, full of nutritious ingredients and insanely delicious! And these whole wheat pancakes are FLUFFY. Remember when I showed you this picture? These are those, and those are these. Except that time I was feeling a little extra generous.
So that is going to wrap it up with this exceptional food whole wheat pancake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
