Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed okra recipe (lady’s finger/bhindi sabzi):-. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Okra recipe (Lady’s finger/bhindi sabzi):- is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stuffed Okra recipe (Lady’s finger/bhindi sabzi):- is something that I’ve loved my entire life. They’re nice and they look fantastic.
Spicy Lady's Finger Fry Recipe-Okra Fry-Bhindi Fry Recipe-Vendakkai Masala By Nagu's Nalabagam. Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as Tips to make a good bhindi ki sabji.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed okra recipe (lady’s finger/bhindi sabzi):- using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Okra recipe (Lady’s finger/bhindi sabzi):-:
- Make ready 250 grm Okra (cut long and slit in between)
- Get 1/2 tsp Cumin seeds
- Get 1/4 tsp Asafoetida
- Get as needed Coriander leaves for garnishing
- Make ready For the stuffing
- Get 3 tsp chilli powder
- Prepare 4 tsp cumin coriander powder
- Take 1/2 tsp turmuric powder
- Take 1/4 tsp garam masala powder
- Get 1/2 tsp garlic paste
- Take as needed oil
- Prepare to taste Salt Oil
Add salt (remember we have already added salt to the stuffing). Stuff each of the Okra Pods with this prepared Paste. Arrange all the Stuffed Pods in the Wok and cover with the remaining Masala Paste evenly. This Stuffed okra recipe, with a punch of flavours gets juices flowing in your mouth.
Instructions to make Stuffed Okra recipe (Lady’s finger/bhindi sabzi):-:
- Take the masala’s for stuffing in a plate/bowl and add 2 Tsps of oil to it and mix it well.
- Cut the ends of the okra. Cut into medium size long pieces with a slit in between.
- Fill the stuffing masala in the okra.
- Heat the remaining oil in a Kadhai and add cumin seeds, asafoetida then add the stuffed okra.
- Now mix it well cover the Kadhai with a lid and let it cook till it turns soft.
- Once done garnish with Coriander leaves/cashewnut and serve hot.
- Suggested accompaniments include:- - Phulka, roti, Romali roti, Naan, Paratha
To begin making the Aloo Bhindi Sabzi Recipe, heat a tablespoon of oil in a heavy bottom pan over medium heat. Add a teaspoon of cumin seeds, allow. Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. Okay, so with the stuffed bhindi, obviously it's all about the stuffing. People use different spices in different proportions.
So that is going to wrap it up with this special food stuffed okra recipe (lady’s finger/bhindi sabzi):- recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
