Pad Thai: Thai-style Stir fried Noodles
Pad Thai: Thai-style Stir fried Noodles

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pad thai: thai-style stir fried noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pad Thai: Thai-style Stir fried Noodles is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pad Thai: Thai-style Stir fried Noodles is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pad thai: thai-style stir fried noodles using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pad Thai: Thai-style Stir fried Noodles:
  1. Prepare 150 grams Sen lek (Thai rice noodles)
  2. Prepare 1/2 tbsp Dried shrimp
  3. Make ready 1 tablespoon, chopped Garlic
  4. Take 4 tablespoons, chopped Red onion
  5. Take 100 grams Pork (belly etc.)
  6. Get 6 or 8 if they're small Shrimp
  7. Prepare 1/4 sliced thinly and cut into bite sized pieces Atsuage
  8. Get 1 to 2 Eggs
  9. Make ready Flavoring ingredients:
  10. Prepare 2 tbsp ★ Manao (lime) juice
  11. Make ready 1 tbsp ★ Fish sauce
  12. Prepare 1/2 tsp ★ Sugar (palm sugar)
  13. Take 3 shakes and 1 tablespoon respectively ★ Paprika powder and ketchup
  14. Get 1 tsp ★ Oyster sauce
  15. Get 1/2 bag Bean sprouts
  16. Make ready 1/3 bunch Chinese chives
  17. Take 2 to 3 Thin green onions
  18. Get Accompaniments:
  19. Take 1 ☆ Cilantro
  20. Take 1 ☆ Peanuts (roasted and crushed)
Instructions to make Pad Thai: Thai-style Stir fried Noodles:
  1. Soak the sen lek noodles in water until soft for 2 to 3 hours. Rehydrate the dried shrimp in boiling water, and grind up or chop finely. Mix the ★ ingredients together.
  2. Heat up a wok with oil, and stir fry the chopped garlic and onion until fragrant, taking care not to burn them.
  3. Add the dried chopped or ground up shrimp and fresh shrimp and stir fry. Add the cut atsuage.
  4. Add the beaten egg and sen lek, and mix in the ★ ingredients while stir frying. Add the bean sprouts, chives and green onion all at once and keep on stir frying.
  5. Portion out and plate with the cilantro, chopped peanuts, lime and fish sauce.
  6. To serve on the side: banana flower buds (sprinkled with lime to prevent discoloring), lotus (which tastes like seri or mitsuba), Chinese chives, bean sprouts, and manao (similar to lime)!!
  7. There are different varieties of chili powders available. The one in the glass jar has chili pepper, red onion and garlic in it.
  8. Here are the rice noodles sold in Thailand.

So that is going to wrap this up with this exceptional food pad thai: thai-style stir fried noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!