Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon sugar baked donuts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
While the doughnuts are baking, place melted butter for topping in a shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat. Spray a donut pan with non-stick spray.
Cinnamon Sugar Baked Donuts is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cinnamon Sugar Baked Donuts is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cinnamon sugar baked donuts using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Sugar Baked Donuts:
- Take 1 Baking Spray
- Prepare 2 cup all-purpose flour
- Take 1 1/2 cup sugar
- Prepare 2 tsp baking powder
- Prepare 1 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Take 1/2 tsp kosher salt
- Make ready 1 large egg (extra large) slightly beaten
- Prepare 1 1/4 cup whole milk
- Get 2 tbsp unsalted butter
- Prepare 2 tsp pure vanilla extract
- Make ready 1 stick unsalted butter
- Prepare 1/2 cup sugar
- Take 1/2 tsp ground cinnamon
Baked Cinnamon Sugar Donuts- melt in your mouth baked donuts with a hint of nutmeg, rolled in cinnamon sugar. Is there anything that brings people running faster than the smell of cinnamon sugar baking? My kids are also big fans of Cinnamon Streusel Coffee Cake and Cinnamon Crumb Dessert Pizza. These cinnamon sugar baked cake doughnuts are the perfect accompaniment to a cup of hot cocoa or apple cider.
Steps to make Cinnamon Sugar Baked Donuts:
- Preheat the oven to 350°F. Spray 2 doughnut pans well.
- Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
- Bake for 17 minutes pr until toothpick comes out clean.
- For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
Covered in a yummy cinnamon sugar topping, these doughnuts are a must-have for fall and winter mornings. These doughnuts are best served fresh, so enjoy them the day they're made. I adapted this recipe from Sur la Table's plain cake donut recipe, making them just a little bit healthier and a whole lot tastier!! A simple mini baked donut recipe with cinnamon and sugar. This recipe can be used with a mini donut pan or a mini donut maker!
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