Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy garlic daal tadka. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this video i hav shown how to make spicy and delicious dal tadka in dhaba style. Dal is a most common and popular north indian dish. For the tadka, heat the remaining oil in another pan.
Spicy Garlic Daal Tadka is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spicy Garlic Daal Tadka is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy garlic daal tadka using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Garlic Daal Tadka:
- Get 2 cups toor dal
- Get 2 numbers onion medium size
- Take 8 - 10 cloves garlic chopped
- Make ready 3 - 4 numbers tomatoes
- Prepare 2 teaspoons mustard seed
- Make ready 1 teaspoon jeera
- Get 2 ajwain tea
- Take 1 teaspoon asafoetida hing /
- Prepare 6 - 8 numbers curry leaves
- Get 2 tablespoons curry powder
- Prepare 1 - 2 teaspoons turmeric
- Get 2 teaspoons red chilli powder
- Take 1 tablespoon kashmiri chili powder
- Prepare 1 tablespoon coriander
- Make ready 1 teaspoon garlic powder
- Get 2 tablespoons ginger garlic paste
- Take as required water
- Get 2 numbers stock maggi cubes
- Make ready 1/3 bunch coriander leaves choped
- Make ready 2 teaspoons ghee
- Take to taste salt
- Get 1 teaspoon sugar
- Make ready 1 - 2 tablespoons tomato sauce
Tadka or chaunk (in hindi) is a term we often use in Indian cooking for the process of adding seasoning to a dish. It mostly involves adding spices like cumin seeds, mustard seeds, garlic, chilies. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!
Instructions to make Spicy Garlic Daal Tadka:
- PPressure cook the washed dal with e enough amount to Cook the dal. Add a pinch of salt and turmeric and ccurry powder till 3 whistles.
- In a pan,sauté the mustard,jeera,curry leaves and hing.
- Add the ginger garlic paste and masalas. Mix well. Add the garlic. Saute wrll. Add onions, sauté till brown. Add the garlic powder,cuurry powder,tomato sauce, mix.
- Add chopped tomatoes.and stir well. Now add the dal along with its water.
- Add the stock cubes,salt and sugar.
- Add enough water again. Cook for yet another 10 minutes.
- Add the coriander leaves, and ghee on top.
- Serve hot with roti or rice!
This was so simple to make and it turned out great! I added only one garlic clove but the daal still carried great flavor. Very thankful to you for this. Hot and spicy moong dal is cooked with scrambled eggs and served with tandoori roti. Torka dal or Egg tadka dal is a a majorly popular and one of the most loved dish in Dimer Torka (Egg Tadka dal).
So that’s going to wrap this up for this exceptional food spicy garlic daal tadka recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
