Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jalebi with hot milk. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jalebi with hot milk is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Jalebi with hot milk is something that I’ve loved my whole life.
In another big bowl add flour, gram flour, melted ghee or oil, yogurt, cardamom powder, orange food color, yeast mixture and mix well now add water as required to make a thick batter. Heat oil or ghee in a flat vessel pan over medium heat flame. Take the jalebi batter in a sauce bottle or jalebi cloth.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jalebi with hot milk using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jalebi with hot milk:
- Prepare 1 cup maida (all purpose flour)
- Get 1 cup sour curd
- Make ready 1 cup sugar
- Prepare 2 cup water
- Get Pinch yellow colour
- Make ready 1 empty packet of curd/ milk
Jalebi, also known as zulbia and zalabia, is a sweet popular food in some parts of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. Crispy Jalebi Recipe: Hot and crispy jalebis taste best with cold rabdi, milk or dahi. The word jalebi is said to be derived from the Arabic 'zulabiya' It is an important part of the 'mithais' of India since time immemorial; This jalebi recipe is easy and can be prepared in very less time; Jalebi can be a breakfast treat, unadorned and dunked in fresh hot milk any deep-fried and syrup-drenched curlicues of flour have been called jalebis.
Steps to make Jalebi with hot milk:
- Take a big bowl and add maida,curd and yellow colour in it.
- Mix it well..niether thik nor thin batter and whisk it for 5_10 minutes with the help of your hands..how much u whisk it u will get good results..then let it rest for 30 to 45 minutes..
- Take a pan add water and sugar and cook it for 20 to 30 minutes
- Now mix the batter again..now take a washed empty curd packet..
- Now pour your batter in this packet and tie tightly with rubber band.
- Now make a small hole on top of the cone..
- Now take a pan and heat the oil…and keep the gas flame on medium heat.now make jalebi and cook it till light golden brown and crispy on medium flame..
- At last dip the jalebies in the sugar syrup for 2-3 minutes and strain it in the plate. And serve hot with hot milk..
Most of these are clumsy imposters – thick, soggy & yellowy-orange where the original is a pale nutty brown, wire-thin and crunchy. Or try it with some rabri (reduced milk) or condensed milk , know what - even kheer is a great company! Jalebi served with some rice pudding (Kheer) Alternatively, have these just like that direct from the frying pan. Hot homemade jalebi with milk for breakfast, yes give me! Hope you guys enjoy this special treat!
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