Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sour cream donuts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. Old-Fashioned Sour Cream Doughnuts are coated in glaze and just like the cakey ones at your favorite bakery!
Sour cream donuts is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sour cream donuts is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sour cream donuts using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream donuts:
- Prepare 2 1/4 cup flour
- Get 1 1/2 tsp baking powder
- Take 1 tsp salt
- Take 1/2 tsp ground nutmeg
- Get 1/2 cup sugar
- Get 2 tbsp softened butter
- Take 2 egg yolks
- Make ready 1/2 cup sour cream
- Get 1/2 cup applesauce
- Prepare 1 oil for frying
- Prepare 3 1/2 cup powered sugar
- Make ready 1 1/2 tsp light corn syrup
- Prepare 1/4 tsp salt
- Get 1/2 tsp vanilla extract
- Make ready 1/3 cup hot water
You wont have the mess or hassle of frying them up in hot oil with this recipe. These donuts have an amazing aroma. They're a lot like the donuts you find at cider mills in the fall. The donuts have a soft and light crumb, and so so delicious!
Steps to make Sour cream donuts:
- In large bowl, sift together flour, salt, nutmeg and baking powder
- Cream butter and sugar in separate large bowl. Add egg yolks and mix well.
- Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well.
- Cover with plastic wrap and chill one hour.
- On floured surface, roll dough out to about 1/2 inch thick.
- Cut out donuts, saving the holes. Makes about 12 donuts.
- Heat oil over medium heat.
- One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely.
- Dry donuts on paper bag to soak up grease.
- For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes.
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