Veg Manchurian Rice(Indo-chinese recipe)
Veg Manchurian Rice(Indo-chinese recipe)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veg manchurian rice(indo-chinese recipe). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veg Manchurian Rice(Indo-chinese recipe) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Veg Manchurian Rice(Indo-chinese recipe) is something which I have loved my whole life. They’re nice and they look wonderful.

Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. There are two versions of veg manchurian recipe. One is with gravy which I am sharing today.

To get started with this recipe, we must first prepare a few components. You can have veg manchurian rice(indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Veg Manchurian Rice(Indo-chinese recipe):
  1. Make ready Manchurian Balls:
  2. Get 1 cup grated or finely chopped cabbage
  3. Prepare 2/3 cup carrot
  4. Take 4 red, orange peppers small finely chopped
  5. Get 2 tbsp cornflour
  6. Take 2 tbsp wheat flour
  7. Take 1 tbsp rice flour
  8. Make ready 1 tsp cumincoriander powder
  9. Take 1 tsp salt
  10. Make ready 1/2 tsp chilli powder
  11. Take 1/2 tsp garam masala
  12. Take 1/4 tsp pepper
  13. Prepare Oil for frying
  14. Get For making rice:
  15. Get 1 big onion finely chopped
  16. Take 2 tbsp soy sauce
  17. Take 1/2 tsp tomato ketchup or less as u like
  18. Prepare 1-1/2 tbsp schezwan sauce as per taste
  19. Make ready 1 inch ginger finely chopped
  20. Get 6-7 garlic finely chopped
  21. Take 2 tbsp Oil
  22. Get 2 cups sona masoori rice
  23. Get 3 cups Water
  24. Get Whole garam masala spices:
  25. Prepare 5-6 cardamom
  26. Get 6-7 cloves
  27. Get 1 Stone flower
  28. Get 8-10 Peppercorn
  29. Make ready 1 tsp Shah jeera
  30. Take 1/4 tsp salt
  31. Get 1/4 cup Spring onions chopped
  32. Make ready 15 cashew nuts(optional)

Goes best with fried rice, schezwan fried rice or steamed rice. I have vivid memories of eating veg manchurian with fried rice at Mumbai chinese stalls. The word chinese used to salivate our mouth as a child and till date it has same effect. Veg Manchurian means dumplings loaded with vegetables that are fried then dunked in a freshly tossed sweet and spicy sauce.

Steps to make Veg Manchurian Rice(Indo-chinese recipe):
  1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice.
  2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well.
  3. Make small balls and keep it aside
  4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin.
  5. Take a pan which is big enough to mix rice in it.
  6. In the pan pour approx 2 tbsp oil
  7. Add chopped onion, ginger and garlic; after frying a little add some salt.
  8. Let it fry well till the onions turn brown.
  9. Add soy sauce, ketchup and schezwan sauce to the pan
  10. Let it cook for 2 minutes and add the manchurian balls
  11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes
  12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like
  13. Garnish with spring onions, roasted cashew and serve hot.
  14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy.
  15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking.
  16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed.

This indo chinese recipe is bursting flavors and made up of melt in mouth dumplings. Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles. Step by step Veg Manchurian Rice. Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo - Chinese recipe. By looking at the recipe, it may look like a lot of work, but believe me it's actually pretty simple and easy.

So that’s going to wrap it up for this exceptional food veg manchurian rice(indo-chinese recipe) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!