Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple cutlet. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Cutlet is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Simple Cutlet is something that I have loved my whole life. They are fine and they look wonderful.
I will teach you to make yummy cutlet in the most simplest way. Making Cutlet with Plantain / Raw banana, which is Delicious & Crunchy evening Snack to enjoy with. Chicken cutlets are thin pieces of boneless chicken, either sliced from a thick breast or pounded thin.
To get started with this particular recipe, we have to prepare a few components. You can have simple cutlet using 19 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Simple Cutlet:
- Get 3 numbers Potatoes - large / medium
- Get as required Water
- Get 4 tablespoons Oil
- Make ready Oil to deep fry
- Take 4 numbers chilly Green
- Take 1 number Onion large
- Take 1 teaspoon Ginger Garlic - Paste
- Make ready to taste Salt
- Prepare 1 teaspoon chilly Red powder
- Prepare 1 tablespoon Coriander powder
- Take 1/2 teaspoon Turmeric powder
- Make ready 1 Garam masala teas powder (optional)
- Get 1 Curry leaf (optional) stalk
- Prepare 1 teaspoon Coriander leaf chopped
- Prepare 1/2 teaspoon Cumin seeds
- Get 1 - 2 cups Bread crumbs
- Make ready 1 number Egg
- Get 4 tablespoons Flour Maida / (if you are not using egg)
- Make ready 1 teaspoon Masala Vegetable (optional)
It is prepared with mashed potato masala that has some spices like red chilli powder, grounded jeera powder and salt. Most relevant Best selling Latest uploads. Vegetable cutlet is a very popular and simple snack item. It is great for small parties and get togethers.
Steps to make Simple Cutlet:
- Peel off the skin of the potatoes and boil them with little water and pinch of salt and turmeric. Or you can boil the potatoes and peel it off later. If you are using a pressure cooker, give 4-5 whistles
- Allow the boiled potatoes to cool down and mash them well breaking up all the huge lumps. Small lumps are fine
- In a pan,heat oil.Add cumin seeds. When they pop,add finely chopped onion and chopped leaves.Saute for a few seconds
- Add chopped green chillies,ginger garlic paste and few pinches of salt and stir
- Add all the powders and once the rawness is gone,add the mashed potatoes to this.Add salt to taste.Mix well so that the potatoes and masalas are blended
- Turn off the heat and let this mixture cool
- In the mean time, beat an egg into a small flat bowl. Add few pinches of salt and pepper. If you don't want to use egg, mix flour, water, some salt and make a very thick batter. The beaten egg or the flour batter is for coating the bread crumbs on the potatoes
- In another flat plate or bowl,add bread crumbs.Do not fill the plate with all of it. If you don't have bread crumbs available from the shop,you can make it at home using fresh or leftover breads. Break 4-6 bread slices into small pieces and blend them in a mixer till they turn into nice fine powder.Make sure the jar you use is clean and dry
- Rub some oil/ghee on your palm and make medium sized balls from the potato mix
- Flatten each of these balls to make it look like a round burger or patty.You may even give some shape of your choice with the help of the culinary moulds that you get in stores.Do not flatten it to very delicate level
- Dip one cutlet at a time into the egg/flour bowl. Both the sides of the cutlet must be coated.Note that, this is just an ingredient to make the bread crumbs stick on to the cutlet, so don't coat too much of it,the cutlet tend to break while deep frying
- Now,coat this entirely with the bread crumbs. Keep adding bread crumbs onto the bowl whenever you run out off. Similarly, if the egg or flour batter getting over,beat one more egg or make additional batter
- Heat oil in a deep frying pan, and slowly put these coated potatoes.Fry them till the crumb turn into golden brown. You may even shallow fry it
- Drain excess oil with kitchen towel/tissue
- Serve hot with ketchup
Today we will learn how to make Vegetable cutlet following this easy recipe. See more ideas about Veal cutlet, Veal cutlet recipes, Cutlets recipes. Delicate fine-textured veal requires only a short cooking time, something that makes this simple entree even more attractive. Try the Quick And Easy Chicken Cutlet with Tomato Garlic Chutney or Tomato Ketchup and serve it for your parties or a healthy high protein snack. They work well as an after school snack as well. vegetable based cutlet recipe is aloo cutlet or also known as aloo tikki cutlet recipe. while the aloo cutlet recipe is extremely simple to prepare, yet i would like to add some tips and recommendations.
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