Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon doughnut holes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet little spheres of cinnamon-y cake doughnut. Remove from the oven, and shake warm doughnuts in cinnamon-sugar. Combine pancake mix, sugar, vanilla and milk, stirring until blended.
Cinnamon Doughnut Holes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cinnamon Doughnut Holes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon doughnut holes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Doughnut Holes:
- Take 1 cup All Purpose Flour
- Take 1/3 cup Sugar
- Make ready 2 tsp Baking Powder
- Prepare 1/2 tsp Salt
- Prepare 1/4 tsp Cinnamon
- Prepare 1/4 tsp Nutmeg
- Take 1/2 cup Milk
- Make ready 2 tbsp Vegetable Oil
- Make ready 1 tsp Vanilla Extract
- Prepare 1 Egg, slightly beaten
- Take 1 cup Sugar
- Prepare 1 tsp Cinnamon
Baked Cinnamon Sugar Donut Holes Baking Tips: When mixing the wet ingredients and dry ingredients together, make sure to mix until everything is just combined. Over mixing the batter can lead to dense donut holes. OMG - cinnamon donut holes are my FAVE! I'm so going to have to try this!
Instructions to make Cinnamon Doughnut Holes:
- Heat 2-3 inches of oil to 375°F.
- In large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 teaspoon cinnamon and nutmeg.
- Stir in milk, oil, vanilla and egg just until dry ingredients are moistened.
- Use a small scoop to drop teaspoonfuls into hot oil, 5 to 6 at a time.
- Fry the doughnut drops 1 to 1 1/2 minutes on each side until deep golden brown.
- Drain on paper towel.
- Mix 1/2 cup sugar and 1 teaspoon cinnamon; roll warm doughnut holes in sugar-cinnamon mixture.
Deep-frying doughnuts adds a lot of unnecessary oil and fat. Air-frying doughnut holes, however, cuts the amount of oil you use but still delivers a delicious crispy crust. Serve these no-yeast doughnut holes warm for the best texture and flavor. Set the wet and dry ingredients aside while you do some apple grating. Alternatively, small pieces of dough are sometimes cooked as doughnut holes.
So that is going to wrap it up with this special food cinnamon doughnut holes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
