Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant jalebi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make homemade instant jalebi. To make instant jalebi, first we need to make the sugar syrup. Add saffron-milk mixture and rose water and mix well. instant jalebi recipe
Instant Jalebi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Instant Jalebi is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant jalebi using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Jalebi:
- Take 300 gm Sugar
- Prepare As needed water
- Make ready 2-4 safforn strands
- Take 100 gm All purpose flour
- Make ready 4 tsp sour curd
- Make ready 1 Tsp baking powder
- Prepare 2 drops orange colour
- Make ready 1/2 tsp lime juice
- Make ready 250 ml pure desi ghee
- Make ready As needed Water
Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. Which means when you check the consistency of the. At this point, this mixture (batter) can be refrigerated if you are planning on making the jalebis later. If you plan to make the jalebis instantly, put the mixture in a jalebi bottle (you get these bottles to make jalebis in the market).
Instructions to make Instant Jalebi:
- Take a kadhai for sugar syrup. Add sugar and 150 ml water.on high flame melt sugar. Now on low medium flam add 1/2 tsp lime juice stir continuousl low flam. Boil Until is near to one string consistency.
- Do not prepare thick or thin syrup switch off the gass add Saffron strands Or cardamom powder.
- Now make jelabi better. Take a mixing bowl take all purpose flour add sour curd mix it.
- Add Backing powder mix it.now add little amount of water prepare a lump free thick batter pouring Consistency. Add orange colour mix it.
- Take a wide pan or kadhi add deshi ghee for frying. Now take a cone fill Jalebi better closed cone with the help of rubber band.
- Now on low medium flame make jelebi shape. Fry it and reverse with the help of tong and deep fried on low flame.
- Warm sugar syrup add hot jelbi instand dip 30 to 40 second now keep aside.serve immediately. Garnish with dry fruits.
If you dont have a jalebi bottle, you can use an empty well-washed and thoroughly clean, tomato ketchup bottle. Home made Jalebi Music: www.hooksounds.com Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. Jalebi are very similar to funnel cake. Traditionally jalebi are deep-fried in ghee (clarified butter) but to make it healthy I have used soybean oil and olive. You can make jalebis at home by following any method you desire but Jalebi prepared by traditional method tastes better.
So that’s going to wrap it up for this special food instant jalebi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
