Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant crispy jalebi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instant Crispy Jalebi is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Instant Crispy Jalebi is something that I’ve loved my entire life. They’re nice and they look wonderful.
Jalebi, also known as Zulbia, is a sweet popular in countries of South Asia, West Asia, North Africa, and East Africa Jalebi making is an art and the reward. #jalebi #instantjalebi #crispyjalebi How to make Jalebi - how to make Jalebi at home - crispy Jalebi recipe - crispy crunchy Jalebi recipe - easy homemade Ja. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. bengalis usually. No fermentation time needed with dry yeast. Video in Hindi with step by step images.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instant crispy jalebi using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Crispy Jalebi:
- Prepare 1 cup Semolina
- Get 1/4 cup maida
- Make ready 1/2 cup whisked Curd
- Make ready 1/2 teaspoon baking powder
- Make ready as required Water
- Prepare as required Ghee
- Get 1 pinch Orange food colour
- Prepare For Sugar syrup-
- Take 2 cups sugar
- Get 1 cup water
- Get 1/2 tsp Cardamom powder
- Get 1/2 lemon
- Make ready 1 pinch saffron
Quick Crispy Crispy Crunchy Juicy Jalebi Recipe. Instant jalebi is an easy way to prepare delectable and authentic jalebis. Jalebi is the famous and most relished sweet of north India. Learn How to make Instant Homemade crispy Jalebi Recipe.
Instructions to make Instant Crispy Jalebi:
- Take a big bowl add semolina and maida mix than add whisked curd and water.
- Make thick paste and keep aside 1/2 hour.
- Now make Sugar syrup- to make a sugar syrup headwater in a pan over a medium flame add sugar and mix until fully dissolved. Simmer the syrup until it attains one string consistency. Add saffron, cardamom powder and 1/2 lemon juice. stir well.
- Now heat ghee in a pan over medium flame for deep frying. now add baking powder in jalebi batter and mix. Fill the jalebi batter in a thick plastic cone or muslin cloth or bottle. Squeeze the bottle/muslin cloth/plastic cone to make concentric circles. Fry till jalebis are crisp and golden.
- Soak the jalebi in sugar syrup-: soak the jalebis in sugar syrup for 2 to 3 minutes. Ensure that the sugar syrup is warm and not very hot. Now remove the from the syrup and place on a tray lined with butter paper or foil.
- And Serve. Enjoy with kachori or rabri.
What actually makes this dessert delicious is the crispiness filled with sugary taste, no wonder this delicacy. Try this instant Jalebi recipe and enjoy. Recipes in Urdu and English. #HappyCookingToYou. The simplest and the fastest way to make crispy Jalebi. Thin & Crispy Homemade Jalebi made the traditional way.
So that is going to wrap it up with this exceptional food instant crispy jalebi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
