Atta chakel (whole wheat flour salty pancake)
Atta chakel (whole wheat flour salty pancake)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, atta chakel (whole wheat flour salty pancake). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Atta chakel (whole wheat flour salty pancake) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Atta chakel (whole wheat flour salty pancake) is something that I have loved my entire life.

Neither have time for making the rice batter nor to get it from the market for the tasty Dosa. Atta Dosa or Whole Wheat Flour dosa. It is the easiest version of making Dosa so far.

To begin with this particular recipe, we must prepare a few ingredients. You can cook atta chakel (whole wheat flour salty pancake) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Atta chakel (whole wheat flour salty pancake):
  1. Get 1 cup whole wheat flour
  2. Prepare To taste salt
  3. Make ready 1/2 cup curd
  4. Make ready 1 cup water
  5. Prepare 1 cup chopped coriander leaves
  6. Take 2 green chillies (chopped)
  7. Make ready 1 tsp chaat masala
  8. Take 1 large onion(chopped)
  9. Make ready 1/2 tsp turmeric powder
  10. Get As needed oil

Another nutritional advantage of whole wheat flour over white flour is its high fibre content. Fibre-rich foods can help you prevent constipation, lower blood cholesterol levels. Packed wheat flour often marketed as whole wheat flour is produced by commercial milling of wheat kernel also referred as berries. Whole Wheat Atta is one of the world's most commonly consumed cereal grains.

Instructions to make Atta chakel (whole wheat flour salty pancake):
  1. Mix whole wheat flour,salt,curd & water in a bowl. Mix it well & cover the bowl with a lid.
  2. Let the mixture rest for 1hr.
  3. Then, add chopped coriander leaves, chillies,onion,chaat masala,turmeric powder and mix it well.
  4. We are adding turmeric powder for colour.
  5. Heat a pan and spread some oil to make dosa.
  6. Take some amount of mixture in a bowl & spread it finely like a dosa in pan. Make the dosa a little thick. Let it cook in low flame first.
  7. When the dosa is cooked from one side, flip it and let the other side cooked in medium flame.
  8. When both the sides are cooked, serve it hot with curd or pickle.

White and whole wheat flour are key ingredients in baked goods, such as bread. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous. Rose Levy Beranbaum writes about her whole wheat epiphany loaf and she says "I discovered that the secret to lightness of the crumb was not only the freshness of the flour but also. Serve the whole wheat pancakes with fresh fruits or whipped cream or jam. You can also drizzle some maple syrup, honey, caramel syrup or chocolate syrup on these fluffy These whole wheat pancake are fluffy, light and soft.

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