Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, holiday dressing/ stuffing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Holiday Dressing/ Stuffing is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Holiday Dressing/ Stuffing is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook holiday dressing/ stuffing using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Holiday Dressing/ Stuffing:
- Prepare Ingredients
- Prepare 6 cup cubed bread, toasted
- Get 4 cup cornbread crumbled
- Make ready 4 carrots, chopped
- Get 3 stalk celery, chopped
- Prepare 6 green onions, chopped
- Prepare 3 or 4 clove garlic, minced
- Get 1/2 lb ground sausage, cooked and drained
- Get 1 to 3 Tablespoons ground sage
- Take 2 tsp each oregano, parsley, rosemary, thyme, basil
- Take 1/2 cup butter, melted
- Make ready 3 large eggs, beaten
- Prepare 1 can cream of chicken soup
- Make ready 1 can ,cream of mushroom soup
- Get 4 cup chicken broth or stock
Instructions to make Holiday Dressing/ Stuffing:
- Preheat oven to 375°F
- Mix bread cubes and crumbled cornbread into large bowl.
- Add cooked sausage, vegetables, and herbs. Mix well
- Stir in broth. Mix until well blended
- Add butter and eggs
- Stir until well blended
- Put into large casserole pan…10 x 13 x 2 …. Bake for 30 to 45 minutes or until tooth pick comes clean when inserted.
So that’s going to wrap this up for this exceptional food holiday dressing/ stuffing recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!