Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, enchilada stack. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Enchilada Stack is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Enchilada Stack is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have enchilada stack using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Enchilada Stack:
- Make ready 3-4 Fajita sized tortillas
- Get 3 cups Mexican style shredded cheese
- Prepare 1 (10 oz) can diced tomatoes & green chiles
- Prepare 1 (24 oz) can red enchilada sauce
- Prepare 1 lb ground meat of your choice
Steps to make Enchilada Stack:
- Preheat oven to 350°.
- Brown meat in skillet, drain if necessary. Season to taste (I use minced onion, salt and pepper).
- In mixing bowl, combine tomatoes, chiles, 3/4 of enchilada sauce, and meat.
- Cover bottom of 9-inch pie dish with enchilada sauce, place tortilla on top.
- Spoon sauce and meat mixture over tortilla, then sprinkle shredded cheese on top.
- Repeat layers until pie dish is nearly full.
- After your final layer, place one tortilla on top, then spread the rest of your enchilada sauce on it.
- Bake for 30 minutes. I sprinkle more cheese on for the last 10 minutes.
- Dinner is served!
So that’s going to wrap this up with this special food enchilada stack recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
