Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, lady's finger stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lady's finger stir fry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lady's finger stir fry is something which I’ve loved my whole life. They are nice and they look fantastic.
Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos. Ladies finger is known as bendakaya Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Ladies Finger Fry recipe with step by step photos.
To get started with this recipe, we must first prepare a few components. You can cook lady's finger stir fry using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lady's finger stir fry:
- Get 250 gram lady's finger
- Take 1 onion chopped
- Get 2 green chillies chopped
- Make ready 1 tsp five spices
- Prepare 1/2 teaspoon turmeric powder
- Make ready To taste salt and sugar
- Make ready As needed oil
Let this cook in a medium low flame. Stir in between while it is cooking. Bharwan Bhindi - Stuffed Lady's finger fry. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices.
Steps to make Lady's finger stir fry:
- Heat oil and temper five spices and green chillies
- Add the onion and saute for a while
- Add the lady's finger cubed and saute along with it
- Cover it till the lady's finger get soft
- Add salt and turmeric powder and fry on high heat
- Finally add sugar mix well and switch off the heat
- Serve it with rice and daal or chapati
There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that. Always use tender Lady's Finger for cooking. If the Okra is not tender, it will be woody & fibrous. Once done, gently stir in the sauteed aloo into the bhindi and combine well. Cover the pan with the lid and simmer for another couple of minutes.
So that is going to wrap it up for this special food lady's finger stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
