Moong Dal Khichdi
Moong Dal Khichdi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moong dal khichdi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Moong Dal Khichdi is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Moong Dal Khichdi is something that I have loved my whole life. They’re fine and they look fantastic.

Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. Moong Dal Khichdi is very healthy and easy to digest recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have moong dal khichdi using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Khichdi:
  1. Take 2 . You shall need : [ Feeds
  2. Make ready 2 cups tea Rice … .
  3. Prepare 1 cup Tea Moong dal [ chilka … .
  4. Prepare Water lentils to soak the .
  5. Make ready Salt .
  6. Get 2 Tbsps Ghee … .
  7. Take to taste chilly . Sambhaar powder or Red powder
  8. Get 1/2 tsp Turmeric … .
  9. Get pinch of . A Asafoteda / hing
  10. Take 1/2 tsp Jeera … .
  11. Make ready 2 chillies … . dried red

Moong dal khichdi is a very basic and healthy food. Every house hold has their own recipe for At my home khichdi was made with split moong dal and rice. I have added the laucki (ghia, opo squash. Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice.

Instructions to make Moong Dal Khichdi:
  1. After washing well, soak the rice and dal in water for about 30-40 min.
  2. Remove the water and keep aside.
  3. In a cooker, heat the ghee, add the hing, jeera and dried red chilly.
  4. Add salt, turmeric and sambhaar/red chilly powder.
  5. Add the Dal and rice and stir.
  6. Now add water just enough to cover the dal and rice. Add about 1/2 tea cup more. The water should not be more than 1/2 an inch above the sal and rice level in the cooker.
  7. Let it come to a simmer, close the lid and let it cook for 3 whistles.
  8. Turn off the gas and let the steam escape on it own.
  9. To serve, add ghee to it. Tastes best with pickles, curd, papad and salad.

Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious. This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice.

So that is going to wrap this up for this special food moong dal khichdi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!