Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jalebi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jalebi is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Jalebi is something that I have loved my whole life. They are nice and they look wonderful.
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular all over South Asia and Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jalebi using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jalebi:
- Prepare For sugar syrup
- Get 1 cup sugar
- Prepare 1/2 cup water
- Take 1 tsp lemon juice
- Take 1 tsp caradom powder
- Get 6 saffron thread shock in milk
- Make ready For Batter
- Take 1/2 cup Maida/All purpose flour
- Get 1 tbsp curd
- Get 1/2 tsp baking powder
- Get 1/2 tsp kesar colour
With Rhea Chakraborty, Varun Mitra, Digangana Suryavanshi, Arya Poorti. A woman boards an overnight train and gets placed in a compartment with her former lover and his wife. Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes. They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India.
Instructions to make Jalebi:
- First add sugar to a pan. - Add water and mix with sugar and let it all come to a boil. Once it comes to a boil, hh
- Add cardamom powder, saffron strand and lemon juice.
- Take another bowl, add maida, kesar colour and baking powder.
- Now add curd, mix well to smooth batter,jalebi batter is ready.
- Take a piping, put the jalebi batter.
- Now - Heat sufficient ghee in a kadai on medium heat.Squeeze round spirals into the hot ghee and deep fry, turning them over gently a few times, till they are evenly golden and crisp.
- Drain and soak in sugar syrup for 2-3 minutes. Take them out of the syrup.
- Serve hot.
Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk.
So that is going to wrap it up for this special food jalebi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
