Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant jalebis with yeast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Jalebis With Yeast is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Instant Jalebis With Yeast is something that I’ve loved my entire life.
No fermentation time needed with dry yeast. Video in Hindi with step by step images. Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup.
To get started with this recipe, we have to prepare a few ingredients. You can have instant jalebis with yeast using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Jalebis With Yeast:
- Make ready 2 cups All purpose flour
- Make ready 1 tsp Instant dry yeast
- Make ready 1/8 tsp Yellow dry food colour
- Make ready 3/4 cup Yoghurt well beaten
- Make ready 1 1/2 cups FOR THE SUGAR SYRUP - Water
- Make ready 1 cup Sugar
- Take 1 tsp Cardamom powder
- Get 1/4 cup Pistachios slivered
Instant Jalebis a.k.a Jilebis are discs of crunchy deliciousness filled with light sugar syrup. Who needs Oreos with milk when they can haveInstant jalebis? Whatever these instant jalebis remind you of, I shall guarantee you that you will not regret making these especially since the recipe uses yeast and. Jalebi, a spiral shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Indian sweet.
Steps to make Instant Jalebis With Yeast:
- Make a flowing consistency batter mixing the ingredients mentioned. Cover and keep aside for an hour. This is important to get juicy and fluffy Jalebis.
- After an hour, keep the sugar syrup ready before you start making them. It should be warm, neither very hot or cold. Fill up a Jalebi maker mould or a polythene bag for making the Jalebis. Deep fry them in a wide pan. Drop each batch in the warm syrup for a minute and then remove them onto a serving platter.
- The sugar syrup need not be of a two string consistency. The syrup should be of a little thick consistency and that is pretty much enough. Also to be noted is that the Jalebis are to be fried on a low to medium high heat only so that they are cooked well inside out.
- Garnish them with slivered Pistachios and serve them warm for that juicy and slurpy treat. Enjoy!
- Slurp! These juicy and scrumptious Jalebis are not at all difficult to make. Make them instantly. This is actually a stress buster for me. I usually make them to make myself feel better. Nothing much to remember in this simple recipe except for two things. One is frying them on a low to medium high heat adjusting the flame whenever required and the other is that the sugar syrup must be warm and not hot. So make the syrup first, give it a standing time and then fry. Happy Frying People!
How to make instant Jalebi Without Yeast #Jalebi #RepublicDayDessert #JalebiRecipe #SweetRecipe #CelebrationRecipe #FestiveRecipe #PartyRecipe #IndependenceDayRecipe #DessertRecipe #IndianSweetRecipe #जिलेबी #AaichiSavali Hello Foodies, Happy Republic Day. In this video, we will make Instant Jalebi, in halwai style, without using chemicals like Rangkat/Hydro. This is a very easy Indian Sweet Recipe, which if made otherwise traditionally is tricky to achieve a perfect Crispy and Juicy Texture. We will not be using yeast so it's good for all. Jalebi recipe - Crispy & juicy jalebi recipe with step by step photos.
So that’s going to wrap it up with this exceptional food instant jalebis with yeast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
