Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, nut cookies (white). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to Make White Chocolate Macadamia Nut Cookies. Whisk Dry Ingredients Together: I Add the white chocolate chips and macadamia nuts. Chill the Cookie Dough: This is the most important step.
Nut Cookies (white) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Nut Cookies (white) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook nut cookies (white) using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nut Cookies (white):
- Make ready 3 cups ground nuts, any variety
- Make ready 3 egg whites
- Make ready 1/2 cup orange juice
White chocolate and macadamia nut cookies are such a classic, aren't they? The challenge was with macadamia nuts and white chocolate, both very rich ingredients, how to give this cookie a bit of. I'm posting this recipe today because white chocolate macadamia nut cookies are my Mom's favorite kind of cookie! These cookies are easy to make and they taste like they came from a bakery!!
Instructions to make Nut Cookies (white):
- Preheat oven to 180C or 350F
- Prepare cookie sheet (the cookies will stick! I used aluminium foil to line my sheets but had to peel the cookies off very carefully. Would suggest parchment paper or glass tray)
- Use preground nuts or grind your nuts
- Add egg whites
- Add orange juice
- Mix ingredients together
- Place spoonfuls of mixture on prepared cookie sheet
- Bake at 180C or 350F for 20 minutes
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