Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, #sweet potato jalebi/ ranga aloo'r jilapi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
#Sweet Potato Jalebi/ Ranga aloo'r jilapi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. #Sweet Potato Jalebi/ Ranga aloo'r jilapi is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have #sweet potato jalebi/ ranga aloo'r jilapi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #Sweet Potato Jalebi/ Ranga aloo'r jilapi:
- Make ready 2 cups boiled sweet potato
- Get 1/2 cup refined flour/ maida
- Make ready 1/2 cup semolina/ suji
- Make ready 2 tbsp ghee
- Get 2 tbsp milk powder
- Make ready 1/4 tsp baking soda
- Get 2 cups sugar
- Get Few strands of saffron
- Make ready 1 tbsp lemon juice
- Prepare 1 tsp cardamom powder
Steps to make #Sweet Potato Jalebi/ Ranga aloo'r jilapi:
- Take boiled mashed sweet potatoes, with it mix semolina/ suji & keep it for 10 mints.
- Mix milk powder, baking soda with refined flour/ maida & add ghee. Then mix it with mashed sweet potato, semolina mixture to form a dough. Rest it for another 10 mints.
- Divide the dough into equal small balls. Then roll them with your palm & give the shape of jalebis. Take refined oil in a deep kadhai & fry the jalebis.
- Meanwhile, make sugar syrup. Add 1 cup water with sugar & make medium thin syrup. Add lemon juice, cardamom powder & saffron.
- Switch off the flame & then pour the fried jalebis into the sugar syrup one by one & keep for 1 hour. Serve the delicious sweet potato jalebis hot or cool.
So that’s going to wrap it up for this exceptional food #sweet potato jalebi/ ranga aloo'r jilapi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!