Slow Cooked Beef Brisket with Onions
Slow Cooked Beef Brisket with Onions

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked beef brisket with onions. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Beef Brisket with Onions is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Slow Cooked Beef Brisket with Onions is something that I have loved my entire life. They are nice and they look fantastic.

Why Brisket Is Ideal for Slow Cooking. My in-laws recently bought a whole cow share, divvying up the meat from this rather large beef cow among nearly a dozen The brisket can be sliced or shredded immediately and served with the onions and juices. Or, let the meat cool, then refrigerate overnight.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked beef brisket with onions using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Beef Brisket with Onions:
  1. Get 4 lb/2kg piece of brisket
  2. Get plain flour for dusting
  3. Prepare sea salt and black pepper
  4. Make ready beef dripping or vegetable oil
  5. Make ready tomato paste/puree
  6. Make ready 4 large onions
  7. Prepare 4 carrots, peeled
  8. Take 2-3 garlic cloves

This easy slow cooker beef brisket recipe is an easy slow cooker brisket recipe. Slow-cooked brisket with red wine, thyme and onions. This brisket is cooked with beef broth and loads of onions that melt down into a luscious gravy. Serve the brisket and gravy over a mound of steaming mashed potatoes with a side of green beans or sliced carrots for a Reviews for: Photos of Slow-Cooked Brisket in Onion Gravy.

Steps to make Slow Cooked Beef Brisket with Onions:
  1. In the UK joints of brisket usually come ready rolled, and for this recipe you need a flat piece, so just snip the string and unroll. Dust both sides of the beef with flour and lots of black pepper. Heat the oil or dripping in a large frying pan. Preheat your slow cooker
  2. Sear the beef in the pan on all sides, then set aside. Add the onions to the pan, with more fat if necessary.
  3. Fry the onions until soft and staring to turn golden brown, then transfer to the warmed slow cooker.
  4. Spread tomato paste on top of the beef, I used about 3 tbsp, as if you were icing a cake. Place the beef on top of the onions.
  5. Add the peeled carrots, still whole, and the garlic cloves (whole and unpeeled) to the slow cooker. Add two big pinches of salt, and more black pepper.
  6. Cover with the lid and cook for 1 and a half hours, then remove the beef from the slow cooker and cut into thick slices. Place back in the cooker, in the same shape as it was before.
  7. Cook for another 2 and a half to2 hours until the meat is meltingly tender. By this time you'll have a rich onion gravy.
  8. I served the slices of beef with roast potatoes and peas.

Transfer the onion mixture to the slow cooker. Serve the brisket with the gravy. The leftover can be used for making Sloppy Joe's. Brisket can be cooked in the slow cooker with or without liquid. When cooking without liquid, keep the layer of fat on, facing upward while the brisket cooks, so that the fat can flavor the meat and protect it from drying out.

So that’s going to wrap it up with this special food slow cooked beef brisket with onions recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!