Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green chilli & anchovy fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Green Chilli & Anchovy Fried Rice is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Green Chilli & Anchovy Fried Rice is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have green chilli & anchovy fried rice using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Chilli & Anchovy Fried Rice:
- Take spices
- Make ready 10 big and small green chillies
- Take 2 red onion
- Prepare 2 white onion
- Take 3 orange leaf
- Take 3 kemangi leaf
- Make ready pinch salt
- Take olive oil
- Prepare main
- Take white rice
- Make ready anchovy (teri medan)
- Make ready topping
- Prepare 2 eggs
This is a rather hot and spicy pickle. Green chilli pickle recipe is a tasty, instant North Indian style achar made with fresh long green chillis, Indian spices like mustard, fenugreek and mustard oil. This can be a substitute to the Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of. Very pleasantly surprised by the home cooked flair presented to us.
Steps to make Green Chilli & Anchovy Fried Rice:
- Grind all the spices until smooth, leave out the salt yet
- Fry the anchovies in olive oil
- Sautee all the spices in olive oil
- Toss the rice into the sauteed spices, stir all
- Include the anchovies to the fried rice
- Fry the eggs
Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or sandwiches. Green Chilli Chutney Recipe (with Step by Step Photos). Transfer prepared chutney to serving bowl. Serve it as an accompaniment with meal or as dip with snacks.
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