Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mie saus sate (noodle with indonesian satay sauce). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mie saus sate (Noodle with Indonesian satay sauce) Combining my two favorite things: noodle and sate, the creation of this dish is inevitable. Mix the sate sauce with a glass of hot water, just to make it less thick. Put the sauce into the pan and add the noodle.
Mie saus sate (Noodle with Indonesian satay sauce) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mie saus sate (Noodle with Indonesian satay sauce) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mie saus sate (noodle with indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mie saus sate (Noodle with Indonesian satay sauce):
- Get Your favourite noodle
- Prepare 1 onion
- Make ready 1 garlic
- Take 80 ml thick sate sauce
- Take Ground pepper
- Make ready Salty soya sauce
- Take 1 glass hot water
- Make ready Olive oil
- Get Tomatoes
- Make ready leaves Chopped coriander
Combining my two favorite things: noodle and sate, the creation of this dish is inevitable. Add a splash of water if it's too stiff. This is the most flavoring that I have ever seen in a instant noodle packet. The foil packets contain Bumbu sauce powder and chili sauce powder.
Steps to make Mie saus sate (Noodle with Indonesian satay sauce):
- Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands 😉. Once cooked, drain it and set it aside.
- In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
- Mix the sate sauce with a glass of hot water, just to make it less thick.
- Put the sauce into the pan and add the noodle.
- Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
- Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! 😉
- Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! 👌
A quick google search states that Bumbu sauce is another name for satay sauce. In the clear packets were Minyak Bumbu Seasoning oil, Kecap sweet soy sauce, and Bawang Goreng Fried onions. A decent satay sauce, made from store cupboard ingredients is a great recipe to have on standby. It's a simple way to pep up a rotisserie chicken, drizzle over a salad or to use as a dip for veggies. Of course it also goes perfectly with satay chicken skewers - which is a recipe we all love at home.
So that is going to wrap this up for this exceptional food mie saus sate (noodle with indonesian satay sauce) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
