Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jhuna jalebi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Jhuna jalebi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Jhuna jalebi is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jhuna jalebi using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jhuna jalebi:
- Prepare 1 cup maida
- Get 1 tblspn ghee
- Make ready 1 tblspn basan
- Make ready 1 tspn yeast powdr
- Take 1 tspn sugar
- Take Few drop orang colour
- Prepare Pani hasb e zarurat
- Make ready Sugar syrup
- Make ready 2 cup cheni
- Get 1 cup pani
- Take 3-4 Elachi
Steps to make Jhuna jalebi:
- 1 cup mein 1 tsp yeast powdr dalein sath he 1tspn cheni or thora gram pani dal ke mix karen ke side py rakh dein jab yeast phool jae
- Ab ek bowl mein maida basan
- Ghee orange food colour or phoola howa yeast dal dein mix karen
- Or normal pani say batter ready kar lein ye dekhen yahan ye simple nozzel or piping beg use karen gy
- Ab dusri side 2 cup cheni mein 1 cup pani shamil karen dein sath he 3-4 elachi ke dane dal 1 taar ka shera tayar kar lein
- Ab piping beg ko glass ya mug mein es tarah set kar lein ab ye batter dal dein ghee garam kar lein us mein piping beg ki help say jalebi ka shape dein or fry kar lein
- Ab jhuna jelabi ko shery mein dip kar lein 2 minute dip karen mazedar jhuna jelabi tayar hain garam garam serve karen
So that’s going to wrap it up with this special food jhuna jalebi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
