Macaroni schotel - my sister’s recipe
Macaroni schotel - my sister’s recipe

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, macaroni schotel - my sister’s recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Macaroni schotel - my sister’s recipe is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Macaroni schotel - my sister’s recipe is something that I have loved my entire life. They are nice and they look fantastic.

Macaroni Schotel or baked macaroni is cooking Italian origin that are familiar in Indonesian society. This dish was originally introduced since the colonial. Macaroni Schotel (Indonesian Macaroni Cheese) Be the first to review this recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Macaroni schotel - my sister’s recipe:
  1. Get 1 cup (full) dried pasta
  2. Prepare 1 onion slices
  3. Prepare 4 garlics mince
  4. Get 1/2-1 pepper slices/cubes
  5. Prepare 1 carrots shredded (optional)
  6. Take 1 can tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
  7. Make ready 1 cup slices mushrooms- not gonna use next time, it makes the colour dark
  8. Prepare 200 ml semi skimmed
  9. Prepare 100 ml double cream
  10. Prepare 1/4 tsp nutmeg
  11. Take 1 tsp white pepper
  12. Prepare 1 tsp sugar
  13. Take 1 tsp chilli powder (optional)
  14. Make ready to taste Salt
  15. Get 2 tbsp butter
  16. Take 3 medium eggs
  17. Take 140 gr cheese grated (any: I used cheddar mix with mozarella)

When it's all mixed, smooth and turn like a batter. turn the stove to medium and continue stirring using wooden stick or spatula till all looks a bit like a sticky and doughy. I asked my sister for the recipe. She always made this back home. We used corned beef here, but you can add or change with any of your preference (sausages, smoked beef, etc).

Instructions to make Macaroni schotel - my sister’s recipe:
  1. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
  2. Soak the pasta in warm salted water for 45 minutes.
  3. Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
  4. Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
  5. Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
  6. This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
  7. In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
  8. Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.

I dont have macaroni so I used fusilly. This is my grandmother's macaroni and cheese recipe that we all crave and only get to have twice a year, if we play our cards right. The key is cooking time more than anything. By making the macaroni in the Instant Pot you cut down on not only the amount of time, but also the dishes to make macaroni. Both are wins in my book!

So that’s going to wrap this up for this exceptional food macaroni schotel - my sister’s recipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!