Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian meat bbq w/ peanut sauce/sate/satay. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Make ready 1/4 kg meat goat or chicken cut into inch cubes
- Prepare 26 bamboo skewers
- Take 4 Papaya leaves
- Take Grilled sauce:
- Prepare 2 garlic
- Get 2 tbsp vegetable oil
- Prepare 2 tbsp black soy sauce
- Take 2 tbsp salt
- Get 5 tbsp water
- Take Peanut Sauce:
- Get 1/4 kg nuts
- Take 2 garlic
- Get 5 onios
- Take 5 canneye pepper or chili
- Get 2 lime leaves (optional)
- Prepare 2 tsp salt
- Make ready 1/2 tsp tamarind
- Make ready 2 tbsp black soy sauce
- Prepare 1 tbsp vegetable oil
My family has been craving for some Sate Ayam. This one is not Sate Ayam you may already know. Marinate: Sweet soy sauce Soy sauce Coriander seed White pepper Olive oil. Peanut Sauce: Shallots Garlic Kaffir leaf Sweet soy sauce Coconut milk Chili Peanut butter.
Steps to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Skew the meat with bamboo skewers
- Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
- Combine and blend all grilled ingredients in a bowl
- Dip skewed meat in grilled sauce
- Grill the meat until cooked
- Blend all peanut pasta together except chili, lime leaves and onions
- Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
- Dip the skewed meat in peanut sauce then serve it ;)
An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Serve with peanut sauce, and enjoy your Indonesian meal! Wanna know even more about our Spear four pieces of meat tightly on each skewer until all the chicken has been skewered. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Indonesian Grilled Squids with Sweet Soy Sauce Recipe (Cumi Bakar Kecap) » Indonesia Eats.
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