Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rava jalebi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rava jalebi is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rava jalebi is something that I’ve loved my whole life. They are nice and they look wonderful.
Crispy Jalebi Recipe using Rava - Jalebi Recipe without yeast Sooji jalebi is an easy way to prepare delectable and authentic jalebis. Jalebi is the famous and most relished sweet of north India. Generally, the batter for making jalebis is prepared a day before it is made but crispy and juicy Sooji jalebis can be […] How to make Crispy Jalebi using Rava.
To begin with this particular recipe, we have to first prepare a few components. You can cook rava jalebi using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rava jalebi:
- Take For jalebi batter
- Make ready 1/2 cup rava
- Take 1/4 cup curd
- Make ready 1 pinch orange food colour
- Get 1 tbsp Maida (All purpose flour)
- Make ready For chasni
- Prepare 1 cup sugar
- Make ready 2 cardamom Powder
- Get 1 pinch baking powder
- Take As needed Oil to deep fry
- Take As needed Water
Do try this recipe at home and drop a comment for me. You also can like, share and subscribe. The Homemade Jalebi Recipe is a delicious mithai dish that you can make right in your own kitchen. The Jalebi is a traditional sweet dish that is made on every festival, special occasions and monsoons.
Instructions to make Rava jalebi:
- First add rava, maida, orange food colour, curd, baking powder and water mix well and rest it for 20- 25 mins. Batter should not be neither thick and nor thin.
- And now make chasni add sugar, cardamom Powder. Chasni should be on 1thread.
- Take batter in a plastic bag and make a cone. Cut it from one corner. Heat the oil and make jalebi in circular motion in frying pan.
- Take out jalebi when turned golden. Put them in chasni for a minute, take out and serve hot.
And so much so even homes make this dish to celebrate the occasion. This homemade Jalebi recipe is actually very easy to prepare and tastes absolutely delicious. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. सूजी की कुरकुरी जलेबी - Jalebi Recipe without yeast It is made by deep frying maida batter in circular shapes and soaked in sugar syrup. It is prepared commonly during Deepavali/Diwali and Ramzan.
So that is going to wrap this up for this special food rava jalebi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
