SOTO BETAWI KUAH SANTAN (SPICED SOUP)
SOTO BETAWI KUAH SANTAN (SPICED SOUP)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soto betawi kuah santan (spiced soup). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

RESEP SOTO BETAWI KUAH SANTAN YANG ENAK Assalamu'alaikum teman-teman. Terimakasih sudah menyaksikan Video ini, semoga bermanfaat. Rekomendasi resep masakan lainnya, mampir aja ya ke www.nitalanaf.com :).

SOTO BETAWI KUAH SANTAN (SPICED SOUP) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. SOTO BETAWI KUAH SANTAN (SPICED SOUP) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soto betawi kuah santan (spiced soup) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):
  1. Make ready 5 tablespoons oil
  2. Get 3 salam leaves (or by leaves as a substitute)
  3. Make ready 5 cm cinnamon stick
  4. Get 1/2 nutmeg, bruised
  5. Make ready 500 gram brisket/ ribs
  6. Take 500 cc thick coconut milk
  7. Take 2 spring onions, finely sliced
  8. Make ready 2 sprigs Chinese parsley, finely chopped
  9. Get 2-3 tomatoes, cut into wedges
  10. Make ready 3 tablespoon fried shallots for garnish
  11. Get 1 lime juice, sliced to serve
  12. Take to taste Sweet Soy Sauce
  13. Get And crackers
  14. Prepare Spices and Ground :
  15. Make ready 6 cloves garlic
  16. Get 7 shallots
  17. Prepare 2 cm chopped ginger
  18. Take 2 cm chopped galangal
  19. Prepare 1 teaspoon coriander
  20. Make ready 1-2 teaspoon peppercorns
  21. Make ready 1 teaspoon cumin, roasted
  22. Get 5 candlenuts, roasted

Resep soto betawi asli sebenarnya menggunakan susu cair segar untuk Namun bagi yang tidak suka bisa ganti dengan kuah santan. Meskipun demikian soto betawi juga sama enaknya dengan kuah bening tanpa santan. Kuah soto Betawi memiliki tekstur yang kental dan rasa yang gurih karena menggunakan santan. Rempah-rempah yang digunakan untuk membuat soto ini diantaranya adalah jintan, kemiri, ketumbar, dan pala.

Instructions to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):
  1. Saute the ground spices, salam leaves, cinnamon stick and nutmeg until fragrant.
  2. Then add the brisket and stirr well. Pour in the stock and simmer over low heat until cooked.
  3. Add coconut milk, and continue to stir from time to time. And simmer over low heat until fragrant.
  4. Serve in a bowl, then add chinese parsley, spring onions and tomatoes. Garnish with a sprinkle of Fried shallots and pour the hot gravy over. Serve with sliced lime, sweet soy sauce, crackers and spicy sambal and warm rice.

Soto ini biasa disantap dengan pelengkap emping, acar timun dan wortel, sambai cabai. Cita rasa kuah santan kental soto daging betawi ini cukup lezat dengan warna kuah sedikit merah karena bumbu halus menggunakan cabe merah. Tentu saja jika bunda memasaknya untuk seluruh keluarga termasuk anak anak, maka jangan gunakan cabe merah dalam bahan bumbu halus. Soto betawi memang paling cocok disantap ketika cuaca dingin atau saat musim hujan, Ma. Kombinasi daging dan kuah santan yang panas akan membuat lidah Mama bersemangat menyantapnya hingga tandas.

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