Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, steak & ale pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steak & Ale Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Steak & Ale Pie is something that I have loved my whole life.
The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in.
To get started with this recipe, we have to first prepare a few components. You can cook steak & ale pie using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Ale Pie:
- Prepare 1 kg Beef Brisket
- Prepare 2 x onions
- Prepare 1 x can of Guinness
- Get 1 x rich beef stock pot
- Take 2 tlbs Fresh thyme
- Take 2 tlbs plain flour
- Take Ready rolled puff pastry
- Take 2 bay leafs
- Prepare to taste Salt & Pepper
- Make ready 2 garlic gloves
Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake - a stick or post; wager; bet: I have a stake in that race. Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight.
Instructions to make Steak & Ale Pie:
- Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side
- Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan.
- Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork.
- Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef.
- Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown.
You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. After cooking strip steak to the perfect pink-on-the-inside hue, leave the drippings in the skillet to make the sauce. Get the Recipe: Steak with Red Wine-Shallot Sauce Middle Eastern Steak Pitas Product Title WonderSlim Cheese Steak Macaroni Diet/Weight Loss Me. Serve with mashed potatoes and lightly steamed seasonal vegetables. For a classic steak au poivre (peppered steak), sprinkle lots of cracked black pepper and sea salt on to a plate, then press the meat into the seasoning moments before putting it in the pan.
So that is going to wrap it up for this special food steak & ale pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
