Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's chicken kabobs with tatziki sauce & naan bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is something that I’ve loved my whole life.
Grilled Chicken Kabobs with Tzatziki Sauce Chicken kabobs is the Greek version of meat on a stick. In this recipe, the chicken kabobs are served with a cucumber-dill sauce called tzatziki.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Make ready ● For The Brined Chicken [brine 24 hours]
- Prepare 3 Pounds Chicken Breasts [1" cubed]
- Get 1/2 Cup Granulated Sugar
- Prepare 1/2 Cup Kosher Salt
- Prepare 2 tbsp Granulated Garlic
- Take 2 tbsp Granulated Onion
- Make ready ● For The Chicken Marinade [1 tsp a piece or to taste]
- Prepare Fresh Ground Black Pepper
- Prepare Ground Cumin
- Make ready Garlic Olive Oil
- Take White Pepper
- Take Lemon Pepper
- Make ready 4 Dashes Liquid Smoke [not extract]
- Get Granulated Garlic
- Get Granulated Onion
- Take Italian Seasoning
- Prepare Red Pepper Flakes
- Take Dried Oregano
- Take ● For The Tatziki Sauce
- Get 1 Pound Sour Cream
- Prepare 1/2 Cup Oikos Plain Greek Yougart
- Prepare 2 EX LG Firm Cucumber [de-seeded - fully drained]
- Get 2 tbsp Fresh Dill
- Take ● For The Fresh Vegetables [as needed]
- Make ready Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
- Get Red Onions [quartered]
- Prepare Brown Mushrooms [left whole]
- Make ready White Onions [quartered]
- Prepare White Mushrooms [left whole]
- Prepare Yellow Zucchini [rounds]
- Take Cherry Tomatoes [all colors]
- Take ● For The Sides / Toppers
- Take Lemon Wedges
- Prepare Leaves Fresh Cilantro
- Make ready ● For The Bread [grilled]
- Take Naan Bread
- Get Flour Tortillas
This homemade tzatziki sauce is the BEST! I have tried many many tzatziki recipes but NONE tasted like the tzatziki that you These Greek chicken kabobs with the BEST homemade tzatziki are so easy to make but packed with flavor. Tzatziki sauce: Homemade or store-bought works (though of course homemade is best!). Continue to scroll down to recipe box for ingredient measurements.
Instructions to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
- Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
- For your Tatziki Sauce.
- Mix everything in the Tatziki Sauce section together and chill well.
- Drain your chicken and pat dry.
- Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
- Fully marinated chicken pictured.
- Gather your fresh vegetables. Chop all at 1 1/2" pieces.
- Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
- Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
- Fully cooked / charred meat and vegetables pictured
- Enjoy!
Place chicken in bag or bowl, cover with mixture and marinate: Place chicken in a gallon size resealable bag, pour olive oil mixture over. These Greek Chicken Kabobs are so juicy and full of flavor. The chicken kabobs are marinated in Greek Yogurt, extra virgin olive oil, lemon juice, red We love to serve these chicken kabobs with a homemade tzatziki sauce and warmed Naan bread. We keep the tzatziki sauce in our refrigerator at. These chicken gyros start with warmed pita bread that's been loaded up with chicken, packed with fresh chopped veggies, and Make the tzatziki sauce: While you've already the ingredients out for the marinade, whip up the sauce as Chicken Kabobs.
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