Braised pork and beancurd with satay sauce
Braised pork and beancurd with satay sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, braised pork and beancurd with satay sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braised pork and beancurd with satay sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Braised pork and beancurd with satay sauce is something that I have loved my entire life.

Shanghai's braised Pork Belly is fatty but tasty. This got a unique sweet fermented red bean curd asian taste. We love the dipping sauce that accompanies these tender pork strips, but if you're in a hurry, substitute your favorite bottled peanut sauce instead.

To get started with this recipe, we have to first prepare a few components. You can cook braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Braised pork and beancurd with satay sauce:
  1. Make ready 120 g diced pork loin
  2. Make ready 2 sliced shallots
  3. Take 2 sliced thick firm beancurd
  4. Prepare Marinade for pork:
  5. Prepare 2 tsp light soy sauce
  6. Get 1/2 tsp sugar
  7. Get 1 tsp corn starch
  8. Take 1 tsp sesame oil
  9. Prepare Seasonings (mixed well):
  10. Get 1 1/2 tbsp satay sauce
  11. Get 1 tsp light soy sauce
  12. Prepare 1 tsp sugar
  13. Make ready 1/4 cup water
  14. Get Starch solution (mixed well):
  15. Get 1 1/2 tsp corn starch
  16. Get 1 1/2 tbsp water

I hope you like the recipe and get to try out one of the many great tastes of my. First on the list: the delicious pork satay I'd had at a night market on the north shore of Bali. We all know what satay is, right? Little chunks of marinated meat threaded onto bamboo skewers, grilled over coals until charred, then served with a sweet-and-spicy peanut-based dipping sauce?

Steps to make Braised pork and beancurd with satay sauce:
  1. Dice pork loin and marinate for half an hr.
  2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
  3. Bring half pot of water to the boil. Add beancurds and scald. Drain.
  4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
  5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
  6. Add pork and stir-fry until medium-cooked.
  7. Put in the beancurds and seasoning. Turn to low heat and cook for a while.
  8. Pour in the starch solution and cook until the sauce thickens. Serve.

Satay and Peanut Sauce Recipe from Hot Thai Kitchen. Cut the pork chops in half along the length of the fatty rind. Home Recipes Pork Shanghai-Style Braised Pork Belly (Hong Shao Rou). Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised Turn the heat back down to low and add Shaoxing cooking wine, regular soy sauce, dark. This braised pork belly takes on a smoky, earthy flavour in the sauce as lard fuses with spices and soy sauces.

So that is going to wrap it up with this special food braised pork and beancurd with satay sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!