Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, glazed doughnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Glazed Doughnuts is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Glazed Doughnuts is something that I have loved my whole life. They’re nice and they look wonderful.
Making homemade glazed doughnuts is easier than you think. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut. Our glaze, fillings and pastries are homemade (or grown in our herb garden).
To begin with this recipe, we must first prepare a few components. You can have glazed doughnuts using 22 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Doughnuts:
- Take Ingredients
- Get 2 envelope active dry yeast
- Prepare 1/4 cup warm water (110f-115f)
- Make ready 2 cup warm milk (110f-115f)
- Get 1/2 cup butter,softened
- Prepare 1 cup hot mashed potatoes (with out add milk and butter?
- Get 3 eggs
- Make ready 1/2 tsp lemon extract (optinal)
- Make ready 1 cup sugar
- Take 1 1/2 tsp salt
- Take 9 3/4 cup all purpose flour
- Prepare 1/2 tsp ground cinamon
- Get 9 3/4 all purpose flour
- Make ready 1 oil for deep frying
- Prepare Coffee Glaze
- Make ready 6 tbsp cold milk
- Prepare 1 tbsp instant coffee granuales
- Get 2 tsp vanilla extract
- Take 3/4 cup butter,softened
- Make ready 6 cup confectioner's sugar
- Take 1/2 tsp ground cinamon
- Get 1 dash salt
The Just a Taste Doughnuthon: See the Results. These Homemade Glazed Doughnuts are fluffy, soft, and a doughnut-lovers dream. A yeast raised doughnut is covered in the perfect doughnut glaze. Doughnuts, donuts - I'm not quite sure which is the proper spelling, but either way - they are delicious!!
Instructions to make Glazed Doughnuts:
- In a large bowl,dissolve yeast in warm water,
- Add the milk,and butter
- potatoes,eggs,sugar,salt,cinamon.
- add the lemon extract if desired.
- 3 cups of flour.Beat until smoothe.
- stir inenough remaining flour to form a soft dough.
- Cover and let rise in a warm place until doubled,about 1 hour.
- punch down dough
- On a well floured surface,roll out to 1/2 inch thickness.
- Cut with a 2 1/2 inch.doughnut cutter.
- Place on greased baking sheets.
- Cover and let rise for 45 minutes.
- Mean while for the glaze.
- Combine 6 tablespoons milk, coffee and vanilla.
- stir to dissolve coffee,
- In a large bowl, beat the butter sugar cinamon,and salt.
- Gradualy add milk mixture,beat until smoothe,adding additional milk to make a dipping consistancy.
- To deep fry
- in an electric skillet, or a deep fryer, heat oil to 375°F.
- Drop doughnuts in to oil gradualy so not to splash,a few at a time so oil doesnt cool to fast.when slightly browning turn over by poking with a stick or handle end of wooden spoon.(this all happens real fast dont over cook they will cook real quick.about 1 1/2 minutes per side.or until golden.
- Drain on paper towels.
- Important: dip tops in glaze while warm, It makes a difference.
- ENJOY. The real fun will be making different flavored glazes that is up to your imagination, anyway you do them will be delish.
Serving delicious glaze doughnuts, variety of donuts in the Las Vegas Community. The most controversial dought! is it vegan is it not you decide, Vanilla Glaze Oreo Crumbs and a. Remove from glaze, then turn right side up on a. A wide variety of glazed doughnuts options are available to you, such as key selling points, applicable industries, and warranty. Use tongs to dip doughnuts into Powdered Sugar Glaze while warm.
So that’s going to wrap it up for this special food glazed doughnuts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
