Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, damper (australian soda bread). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Damper is a traditional Australian soda bread, historically prepared by early Australians, swagmen, drovers, stockmen and other travellers. In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter.
Damper (Australian Soda Bread) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Damper (Australian Soda Bread) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Damper (Australian Soda Bread):
- Take 2 cups Self-Raising Flour
- Make ready 1/4 teaspoon Salt
- Prepare 30 g Butter *chilled, cubed
- Get 3/4 cup Milk OR Water
- Take <Additional Ingredients>
- Get - Shredded Tasty Cheese (Cheddar), Fetta,
- Prepare - Parsley, Chives, Rosemary
- Make ready - Bacon, Corned Beef
- Prepare - Spinach, Semi-dried Tomatoes, Olives
- Prepare - Dried Fruit
With Australia Day and the Australian Open final at the same weekend, I looked into. How to make Damper, an Aussie bush bread, baked over campfire coals. Also referred to as Bannock, Soda or Camp Bread, is an easy and delicious camp recipe! Damper, a campfire bread, is an iconic Australian side dish.
Steps to make Damper (Australian Soda Bread):
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
- Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
- Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.
Our easy to make recipe features customized suggestions, making Damper the. Damper is a traditional Australian soda bread that consists of a wheat flour based bread, traditionally baked in the coals of a campfire or in a in a camp oven. Damper. (Australian soda-leavened bread; see Irish Soda Bread variations). She shares the step-by-step recipe for this yummy bread. To garnish add honey and Australian soda bread is ready to serve.
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