Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, thandai kulfi with jalebi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thandai Kulfi is a delicious recipe that is similar to the Kesar Pista Kulfi with a slight twist. I had made Thandai for holi and had a lot of the Thandai masala remaining, and hence decided to make it into a Kulfi and that's how the Thandai Kulfi Recipe was born. Kulfi's is very similar to western ice cream but unlike them kulfi is not whipped hence the result is a solid.
Thandai kulfi with jalebi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Thandai kulfi with jalebi is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook thandai kulfi with jalebi using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thandai kulfi with jalebi:
- Prepare 1 and 1/2 cups full cream milk
- Prepare 1.5 tsp cornflour
- Make ready 3 tbsp sugar heaped
- Prepare 1.5 tbsp thandai masala powder
- Get 5 nos almonds
- Take 5 nos pista + few for garnish
- Take 1 pinch saffron
- Prepare For jalebi
- Get 1/2 cup all purpose flour
- Make ready 1 tsp corn flour
- Take 1/4 tsp baking soda
- Take 1 tsp yogurt
- Prepare 5 tbsp water, or as required
- Get 1/8 tsp turmeric powder / haldi / yellow food colour, optional
- Take For sugar syrup
- Make ready 1/4 cup water
- Get 1 cup sugar
- Take 1/4 tsp cardamom powder
Enjoy this delicious Badam Elaichi Kulfi that is packed with the flavors from badam. Thandai is a perfect Holi recipe to relish and what makes it indulgent is the amalgamation of ingredients like milk, almonds, saffron strands and sugar in the right proportions. This soul-satiating drink is a nice thirst-quencher, which is high on nutrient-value and has some great health benefits. In fact, this traditional drink tastes even.
Steps to make Thandai kulfi with jalebi:
- For jalebi:- In a mixing bowl, mix maida, corn flour, curd.
- Mix well in round circular directions for 4 minutes. Now add baking soda and give a gentle mix. Now pour this batter in the tomato ketchup bottles carefully.
- Heat oil in a pan and add 1 tbsp of ghee. - Squeeze the bottle and make round spirals with the batter. - When1 one side is partly cooked, turn over and fry the other side. Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds.
- Grind together sugar, almonds, pistachios, saffron and cardamom together to a slightly coarse mixture and set aside. Boil milk in a pan. - Simmer for 15 mins till it milk reduces. Stir in between to avoid burning at the bottom.Now add nuts sugar mixture.
- Add khoya and cook for few more mins. Malai will start collecting. - Scrap the sides and keep cooking till the mixture is thick and creamy.
- Keep cooking. Cool down completely.Then pour it in kulfi moulds / popsicle moulds. - Wrap with silver foil, insert icecream stick and freeze for 6-8 hrs atleast, I always freeze it overnight.Then show the popsicles side part under running tap water. Slowly remove the kulfis and serve.
The Kulfi and Jalebi Sundae is a dessert perfectly suited to the desi palate, pampering the diner with the richest flavours and most irresistible aromas! Badam Aur Gulkand Ki Kulfi Recipe - About Badam Aur Gulkand Ki Kulfi Recipe: A perfect festive recipe! Kulfi is one Indian dessert that you cannot say no to, it is chilling, refreshing, sweet and all things yummy. This kulfi recipe here is a special amalgamation of almonds, gulkand or rose petals along with saffron, mawa and sugar. It is an easy recipe to prepare at home for the next festive.
So that’s going to wrap it up with this exceptional food thandai kulfi with jalebi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
