Brad's Kalua pig with cabbage
Brad's Kalua pig with cabbage

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's kalua pig with cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's Kalua pig with cabbage is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Brad's Kalua pig with cabbage is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's kalua pig with cabbage using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Kalua pig with cabbage:
  1. Prepare 4 lb pork shoulder, cut into chunks
  2. Make ready 2 cubes chicken bouillon
  3. Make ready 1 water to cover pork
  4. Prepare 1/2 cup brown sugar
  5. Take 1/4 cup soy sauce
  6. Make ready 3 cup uncooked rice
  7. Get 3 tbsp butter
  8. Prepare 1/2 medium sized cabbage
Steps to make Brad's Kalua pig with cabbage:
  1. place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs
  2. an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water
  3. melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min
  4. add 6 c water and simmer on low until rice is done
  5. when cabbage is done add to pork in crock pot turn on high for a few min
  6. serve cabbage and pork over rice season w / salt and pepper.

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