Whole Wheat Cinnamon Spiced Apple German Pancake
Whole Wheat Cinnamon Spiced Apple German Pancake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat cinnamon spiced apple german pancake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Cinnamon Spiced Apple German Pancake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Whole Wheat Cinnamon Spiced Apple German Pancake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whole wheat cinnamon spiced apple german pancake using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Cinnamon Spiced Apple German Pancake:
  1. Get 3/4 cup whole wheat flour
  2. Take 2 apples cored and sliced
  3. Make ready 4 tbsp butter
  4. Take 4 eggs
  5. Get 3/4 cup milk
  6. Get 2 tbsp granulated fine sugar
  7. Make ready 1 tbsp brown sugar
  8. Make ready 1-1/2 tsp cinnamon powder
  9. Prepare 1 tsp vanilla extract
  10. Get 1/4 tsp salt
  11. Get as needed Powdered sugar for garnish
Instructions to make Whole Wheat Cinnamon Spiced Apple German Pancake:
  1. Preheat oven to 400 Deg F (200 deg c).
  2. Combine milk, sugar, eggs, 1/2 tsp cinnamon powder, vanilla extract, and salt and blend in mixer till frothy.
  3. Add flour little at a time till all is used up and we'll mixed with the liquids.
  4. Combine apples, brown sugar, and 1 tsp cinnamon powder.
  5. Heat a pan/skillet/cast iron iron pan. Add butter and let it melt.
  6. Add apple mix to the pan and cook till apples soften.
  7. Transfer apples to ovenproof casserole.
  8. Pour the puree over the apples and spread it evenly.
  9. Bake in oven for 18-20 minutes. - Remove from oven. Let it cool for 5 minutes.
  10. Sprinkle powdered sugar all over the pancake before serving.
  11. Note— The batter along with the apples can be baked in the cast iron pan, if using, directly.

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