Ocean-Scented Soup Pasta with Clams and Aosa Seaweed
Ocean-Scented Soup Pasta with Clams and Aosa Seaweed

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ocean-scented soup pasta with clams and aosa seaweed. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ocean-Scented Soup Pasta with Clams and Aosa Seaweed is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ocean-Scented Soup Pasta with Clams and Aosa Seaweed is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook ocean-scented soup pasta with clams and aosa seaweed using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed:
  1. Take 1 serving Pasta
  2. Get 100 ml Manila clams
  3. Prepare 1 handful Aosa seaweed (or wakame)
  4. Take 1/4 Onion
  5. Prepare 1/3 packages Enoki mushrooms
  6. Make ready 1/3 of a package Shimeji mushrooms
  7. Make ready 1 tbsp Olive oil
  8. Make ready 1 clove Garlic
  9. Make ready 1 tbsp White wine (or sake)
  10. Take 1 Soup stock cube
  11. Make ready 1 small amount Butter (optional)
  12. Prepare 1 Black pepper
  13. Make ready 300 ml Pasta boiling water
  14. Take 1 if needed Salt and pepper
Steps to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed:
  1. De-sand the clams. Soak the aosa or wakame in water to rehydrate.
  2. Mince the onion and break up the mushrooms.
  3. Begin boiling the pasta for 2 minutes less than normal (you will be adding the boiling liquid to the soup, so don't add salt).
  4. Stir-fry the olive oil and garlic in a frying pan over low heat until fragrant. You can also mince the garlic.
  5. Stir-fry the onion and mushrooms over high heat.
  6. Add the clams and white wine to Step 5, cover with a lid, and steam.
  7. Add 300 ml of the pasta boiling liquid and the soup stock cube to Step 6. The pasta is still boiling during this step.
  8. Once the pasta has boiled for 2 minutes less than instructed, add to Step 7. Add the aosa, butter, and black pepper. Check the taste and adjust with salt and pepper.

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